Survey and health assessment of cosmetic products ... - Miljøstyrelsen
Survey and health assessment of cosmetic products ... - Miljøstyrelsen
Survey and health assessment of cosmetic products ... - Miljøstyrelsen
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40<br />
� Preservative – defined as “Inhibits primarily the development <strong>of</strong><br />
micro-organisms in <strong>cosmetic</strong>s. All preservatives listed are substances<br />
on the positive list <strong>of</strong> preservatives (Annex VI <strong>of</strong> the Cosmetics<br />
Directive)”, <strong>and</strong><br />
� Antimicrobial – defined as “Helps control the growth <strong>of</strong> microorganisms<br />
on the skin”.<br />
Some ingredients like e.g. Rosmarinus Officinalis Leaf Extract <strong>and</strong><br />
Rosmarinus Officinalis Leaf Oil are ingredients based on the same CAS<br />
number. However, according to the CosIng database, Rosmarinus Officinalis<br />
Leaf Extract has an antimicrobial effect, but Rosmarinus Officinalis Leaf Oil<br />
does not, even though they are based on the same CAS number. Therefore<br />
the function <strong>of</strong> Rosmarinus Officinalis Leaf Oil has been marked with<br />
“antimicrobial?” in the database as the same CAS number has an<br />
antimicrobial effect.<br />
All in all 12 <strong>of</strong> the 89 <strong>products</strong> contain preservatives, i.e. ingredients that are<br />
marked with the function “preservative” according to the CosIng database,<br />
<strong>and</strong> 15 <strong>products</strong> contain ingredients that are marked with the function<br />
“antimicrobial” according to the CosIng database.<br />
Table 5-9 <strong>and</strong> Table 5-10 show the ingredients in the <strong>cosmetic</strong> <strong>products</strong> that<br />
are listed with a function <strong>of</strong> either “preservative” or “antimicrobial” according<br />
to the CosIng database (<strong>of</strong> January 2010). The first table shows the<br />
ingredients with preserving effects for <strong>cosmetic</strong> <strong>products</strong> marketed as “nonpreserved”<br />
<strong>and</strong> the second table for the <strong>products</strong> marketed as “naturallypreserved”.<br />
Table 5-9 Ingredients listed with the function “preservative” or “antimicrobial” according to the CosIng<br />
database. The ingredients are only present in <strong>cosmetic</strong> <strong>products</strong> marketed as “non-preserved”<br />
INCI Name CAS No<br />
Number <strong>of</strong><br />
Function<br />
<strong>products</strong><br />
Restriction<br />
BENZYL ALCOHOL 100-51-6 1 perfuming / preservative / solvent / viscosity<br />
controlling<br />
III/1,45 -<br />
VI/1,34<br />
CETRIMONIUM CHLORIDE 112-02-7 1 antimicrobial / antistatic / emulsifying /<br />
preservative / surfactant<br />
antifoaming / antimicrobial / astringent /<br />
VI/1,44<br />
ALCOHOL 64-17-5 15 masking / solvent viscosity controlling<br />
ALCOHOL DENAT. 64-17-5 1<br />
antifoaming / antimicrobial / astringent /<br />
masking / solvent / viscosity controlling<br />
BENZYL BENZOATE 120-51-4 1 antimicrobial / perfuming / solvent III/1,85<br />
CHAMOMILLA RECUTITA<br />
EXTRACT 84082-60-0 2 emollient / antimicrobial?<br />
CHAMOMILLA RECUTITA<br />
FLOWER EXTRACT 84082-60-0 2 masking / skin conditioning /antimicrobial ?<br />
HYPERICUM PERFORATUM<br />
antimicrobial / astringent / masking / skin<br />
EXTRACT 84082-80-4 2 conditioning / skin protection / soothing / tonic<br />
ORYZA SATIVA POWDER 68553-81-7 1 bulking /antimicrobial ?<br />
SALVIA OFFICINALIS EXTRACT 84082-79-1 1<br />
tonic / cleansing / antid<strong>and</strong>ruff / antioxidant /<br />
antiperspirant / deodorant / skin protecting /<br />
astringent / antimicrobial / skin conditioning /<br />
soothing<br />
SALVIA OFFICINALIS LEAF<br />
antid<strong>and</strong>ruff / cleansing / oral care / skin<br />
EXTRACT 84082-79-1 1 conditioning / tonic / antimicrobial ?<br />
ZINC SULFATE 7733-02-0 1 antimicrobial / oral care / antiplaque / anticaking III/1,24<br />
Table 5-9 shows that even though the <strong>cosmetic</strong> <strong>products</strong> are marketed as<br />
”non-preserved” they contain ingredients with a preserving effect. One