Survey and health assessment of cosmetic products ... - Miljøstyrelsen

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5.2.1 Chemical substances contained in the products 30
5.2.2 Shelf life 31
5.2.3 Marketing statement 31
5.2.4 Marketing statement on the product 31
5.2.5 Marketing category 31
5.2.6 Other comments 31
5.3 RESULTS OF THE SURVEY 32
5.3.1 Product name 32
5.3.2 Importers/producers 32
5.3.3 How are the products procured? 32
5.3.4 Product type 32
5.3.5 Marketing category 33
5.3.6 Marketing statement on the product 34
5.3.7 Marketing statement 34
5.3.8 Chemical substances contained in the products 35
5.3.9 Content of preservatives and antimicrobial ingredients 39
5.3.10 Container design 45
5.3.11 Information about shelf life 45
5.4 PRODUCTS/INGREDIENTS SELECTED FOR ANALYSIS 47
5.4.1 Content of the fragrances 47
5.4.2 Frequent ingredients 48
5.4.3 Frequent product types and leave-on product types 49
5.4.4 Products selected for analysis 50
6 ANALYSIS RESULTS 53
6.1 ANALYSIS FOR SELECTED CONSTITUENTS 53
6.1.1 Analysis method for fragrances 53
6.1.2 Analysis results 53
6.1.3 Comparison with contents in other cosmetic products 55
7 ANTIBACTERIAL EFFECTS OF THE SELECTED SUBST
ANCES 57
7.1 ANTIBACTERIAL EFFECTS OF ESSENTIAL OILS 57
7.2 ANTIBACTERIAL EFFECTS OF THE FOUR SELECTED FRA
GRANCES 59
7.3 COMPARISON OF ANTIBACTERIAL EFFECT LEVELS WITH
MEASURED CONTENT OF FRAGRANCES IN THE STUDIED
PRODUCTS 60
8 HEALTH ASSESSMENT 63
8.1 CITRAL 64
8.1.1 Occurrence and application 64
8.1.2 Identification and physical and chemical properties 64
8.1.3 Acute and chronic effects - in short 65
8.1.4 Allergy 66
8.1.5 Critical impact 67
8.2 LINALOOL 67
8.2.1 Occurrence and application 67
8.2.2 Identification and physical and chemical properties 67
8.2.3 Acute and chronic effects – in short 68
8.2.4 Allergy 69
8.2.5 Critical impact 69
8.3 LIMONENE 70
8.3.1 Occurrence and application 70
8.3.2 Identification and physical and chemical properties 70
8.3.3 Acute and chronic effects – in short 71