Survey and health assessment of cosmetic products ... - Miljøstyrelsen

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36 ranking) expresses that the substance is the main constituent in the product whereas a high number (low ranking) indicates that the substance is an additive, for instance preservatives. However, this can only be used as an indication. Table 5-6 below shows the 25 most frequently used chemical substances in the mapped products. At the same time the table shows how many of the 89 products that contain the substances as well as with which average ranking. The following tables, Table 5-7 and Table 5-8, show the 25 most frequently used chemical substances in the 45 products marketed as “non-preserved” and the 25 most frequently used chemical substances in the 44 products marketed as “naturally-preserved”. For the total list, see Appendix A (chapter 3). Table 5-6 The 25 most frequently used constituents in the 89 cosmetic products marketed as either ”nonpreserved” or as ”naturally-preserved” INCIName CAS No Chemical name or description as stated on the INCI list Function In number of products Average ranking AQUA 7732-18-5 Water. solvent 82 1,1 GLYCERIN 56-81-5 Glycerol. denaturant / humectant / solvent 57 5,6 XANTHAN GUM 11138-66-2 Xanthan gum. binding / emulsion stabilising / viscosity controlling / gel forming 40 12,9 TOCOPHEROL 10191-41-0 3,4-dihydro-2,5,7,8-tetramethyl-2-(4,8,12- antioxidant / skin trimethyltridecyl)-2H-benzopyran-6-ol. conditioning 34 19,2 ALCOHOL 64-17-5 Ethanol. antifoaming / antimicrobial / astringent / masking / solvent viscosity controling 33 4,7 LIMONENE 5989-27-5 (R)-p-Mentha-1,8-diene; (4R)-1-Methyl-4- (1-methylethenyl)cyclohexene masking / perfuming 31 16,0 LINALOOL 78-70-6 1,6-Octadien-3-ol, 3,7-dimethyl- deodorant 23 19,6 CITRIC ACID 77-92-9 2-Hydroxy-1,2,3-propanetricarboxylic acid buffering / chelating 23 12,2 LECITHIN 8002-43-5 Lecithins. The complex combination of antistatic / emollient / 20 19,4 diglycerides of fatty acids linked to the choline ester of phosphoric acid. emulsifying / skin conditioning CETEARYL ALCOHOL 67762-27-0 Alcohols, C16-18. emollient / emulsifying / emulsion stabilising / opacifying / viscosity controlling BUTYROSPERMUM PARKII BUTTER 91080-23-8 Butyrospermum Parkii Butter is the fat obtained from the fruit of the karite tree, Butyrospernum parkii, Sapotaceae skin conditioning / emollient 19 7,1 19 8,1 ASCORBYL PALMITATE 137-66-6 6-O-palmitoylascorbic acid. antioxidant 18 21,2 GERANIOL 106-24-1 2,6-Octadien-1-ol, 3,7-dimethyl-, (2E)- tonic 18 22,2 PANTHENOL 81-13-0 Butanamide, 2,4-dihydroxy-N-(3hydroxypropyl)-3,3-dimethyl-,(2R)antistatic / hair conditioning / skin conditioning 17 11,2 LACTIC ACID 50-21-5 Propanoic acid, 2-hydroxy- buffering / humectant / skin conditioning 17 12,9 PARFUM Perfume and aromatic compositions and deodorant / masking / their raw materials perfuming 16 13,7 COCO-GLUCOSIDE Alcohols, coco, reaction products with glucose HYDROGENATED PALM GLYCERIDES CITRATE 91744-68-2 Glycerides, palm-oil mono-, di-, and tri- hydrogenated, citrates surfactant / foaming / cleansing skin conditioning / emollient 15 5,9 15 23,4 TOCOPHERYL ACETATE 7695-91-2 3,4-dihydro-2,5,7,8-tetramethyl-2-(4,8,12- antioxidant 14 14,1
INCIName CAS No Chemical name or description as stated on the INCI list trimethyltridecyl)-2H-benzopyran-6-yl acetate. Function In number of products Average ranking PENTYLENE GLYCOL 5343-92-0 1,2-Dihydroxypentane skin conditioning / solvent 12 6,1 GLYCERYL STEARATE 31566-31-1 Stearic acid, monoester with glycerol. emollient / emulsifying 12 8,4 LAURYL GLUCOSIDE 110615-47-9 D-Glucose homopolymer, dodecyl ether cleansing / surfactant 12 6,0 CITRAL 5392-40-5 2,6-Octadienal, 3,7-dimethyl- masking 12 22,5 SODIUM LACTATE 72-17-3 Sodium lactate. buffering / humectant 12 13,0 AROMA Flavours or aromatic compositions and their ingredients flavouring 12 12,8 As the table above shows, almost every one of the investigated products contains water (82 of 89). As mentioned earlier we have also included a few products without declaration of “Aqua” (water) in the survey. However, these products do then contain water included in an ingredient, like e.g. some kind of flower water or some kind of fruit extract that is water based. Table 5-7 The 25 most frequently used constituents in the 45 cosmetic products marketed as ”non-preserved” INCIName CAS No Chemical name or description as stated on the INCI list Function In number of products AQUA 7732-18-5 Water. solvent 40 1,1 Average ranking GLYCERIN 56-81-5 Glycerol. denaturant / humectant / solvent binding / emulsion stabilising / viscosity controlling / gel 25 5,2 XANTHAN GUM 11138-66-2 Xanthan gum. forming 18 13,1 CITRIC ACID 77-92-9 2-Hydroxy-1,2,3-propanetricarboxylic acid buffering / chelating 17 11,4 TOCOPHEROL 10191-41-0 ALCOHOL 64-17-5 Ethanol. 3,4-dihydro-2,5,7,8-tetramethyl-2-(4,8,12trimethyltridecyl)-2H-benzopyran-6-ol. PENTYLENE GLYCOL 5343-92-0 1,2-Dihydroxypentane TOCOPHERYL ACETATE 7695-91-2 LECITHIN 8002-43-5 BUTYROSPERMUM PARKII BUTTER 91080-23-8 antioxidant / skin conditioning antifoaming / antimicrobial / astringent / masking / solvent viscosity 16 18,8 controling skin conditioning / 15 6,3 solvent 12 6,1 3,4-dihydro-2,5,7,8-tetramethyl-2-(4,8,12trimethyltridecyl)-2H-benzopyran-6-yl acetate. antioxidant 12 14,3 Lecithins. The complex combination of diglycerides of fatty acids linked to the choline ester of phosphoric acid. Butyrospermum Parkii Butter is the fat obtained from the fruit of the karite tree, Butyrospernum parkii, Sapotaceae antistatic / emollient / emulsifying / skin conditioning 10 21,4 skin conditioning / emollient 10 8,0 ASCORBYL PALMITATE 137-66-6 6-O-palmitoylascorbic acid. antioxidant 10 20,9 HYDROGENATED PALM GLYCERIDES CITRATE 91744-68-2 PANTHENOL 81-13-0 Glycerides, palm-oil mono-, di-, and tri- hydrogenated, citrates Butanamide, 2,4-dihydroxy-N-(3hydroxypropyl)-3,3-dimethyl-, (2R)- skin conditioning / emollient antistatic / hair conditioning / skin 9 22,1 conditioning 9 12,8 SORBITOL 50-70-4 D-glucitol. Flavours or aromatic compositions and humectant / plasticiser / skin conditioning 9 7,3 AROMA their ingredients flavouring 9 12,1 LAURYL GLUCOSIDE 110615-47-9 D-Glucose homopolymer, dodecyl ether cleansing / surfactant 8 4,9 CETEARYL ALCOHOL 67762-27-0 Alcohols, C16-18. emollient / emulsifying 8 6,5 37
Page 1 and 2: Survey and health assessment of cos
Page 3 and 4: Contents PREFACE 7 SUMMARY AND CONC
Page 5: 8.3.4 Allergy 71 8.3.5 Critical imp
Page 9 and 10: Summary and conclusions Background
Page 11 and 12: More than 60 of the 459 substances
Page 13: � 15 of the “non-preserved” p
Page 16 and 17: 16 In the winter 2008/2009, the Dan
Page 18 and 19: 18 Ingredients defined as preservat
Page 20 and 21: 20 In short, the Good Manufacturing
Page 22 and 23: 22 � Cationic surfactants (such a
Page 24 and 25: 24 � Declaration of contents, i.e
Page 27 and 28: 5 Survey One of the purposes of thi
Page 29 and 30: the products found via the Internet
Page 31 and 32: that there are mistakes on the labe
Page 33 and 34: cosmetic products in the different
Page 35: Table 5-5 Overview of the different
Page 39 and 40: INCIName CAS No Chemical name or de
Page 41 and 42: product contains benzyl alcohol (pr
Page 43 and 44: Even though these ingredients are f
Page 45 and 46: INCI name extract Effect Source* No
Page 47 and 48: Marketed as Product type Shelf life
Page 49 and 50: INCI name Function Marketing descri
Page 51: This cross-examination of the infor
Page 54 and 55: 54 Table 6-3 Measured content of th
Page 57 and 58: 7 Antibacterial effects of the sele
Page 59 and 60: 7.2 Antibacterial effects of the fo
Page 61: � Five of the analyzed products c
Page 64 and 65: 64 effects by inhalation of the fou
Page 66 and 67: 66 Another long-term study showed a
Page 68 and 69: 68 Chemical name 3,7-Dimethylocta-1
Page 70 and 71: 70 8.3 Limonene 8.3.1 Occurrence an
Page 72 and 73: 72 Cross sensitization between gera
Page 74 and 75: 74 8.4.4 Allergy SCCNFP has include
Page 76 and 77: 76 validated and there was no confi
Page 78 and 79: 78 sensitization occurs, it will pr
Page 80 and 81: 80 antibacterial properties. The in
Page 82 and 83: 82 Danish EPA, 2005. “Survey of l
Page 84 and 85: 84 Griem et al., 2003. Griem, P., G
Page 86 and 87:
86 (SEAC, Unilever). http://www.rif
Page 89:
Appendix A: Extractions from the da
Page 92 and 93:
92 Furthermore, the database contai
Page 94 and 95:
94 � It is not the INCI name that
Page 96 and 97:
96 Table 2.1 All 459 ingredients li
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98 Table 2.1 All 459 ingredients li
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100 Table 2.1 All 459 ingredients l
Page 102 and 103:
Page 104 and 105:
Page 106 and 107:
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Page 112 and 113:
Page 114 and 115:
114 INCIName CAS No Table 2.1 All 4
Page 116 and 117:
116 INCIName CAS No PERSEA GRATISSI
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118 INCIName CAS No PARAFFIN 8002-7
Page 120 and 121:
120 INCIName CAS No DISTEAROYLETHYL
Page 122 and 123:
Table 2.2 All 459 ingredients liste
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Page 126 and 127:
Page 128 and 129:
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Page 132 and 133:
Page 134 and 135:
INCIName CAS No LANOLIN LAURYL ALCO
Page 136 and 137:
INCIName CAS No MESEMBRYANTHEMUM CR
Page 138 and 139:
INCIName CAS No PERSEA GRATISSIMA O
Page 140 and 141:
INCIName CAS No ROSA DAMASCENA FLOW
Page 142 and 143:
INCIName CAS No SODIUM BEESWAX Tabl
Page 144 and 145:
INCIName CAS No THEOBROMA CACAO BUT
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146
Page 148 and 149:
Tabel 3.1 All 244 ingredients in co
Page 150 and 151:
Page 152 and 153:
Page 154 and 155:
Page 156 and 157:
Page 158 and 159:
Page 160 and 161:
Page 162 and 163:
162 Tabel 3.2 All 327 diferent ingr
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Page 166 and 167:
Page 168 and 169:
Page 170 and 171:
Page 172 and 173:
Page 174 and 175:
Page 176 and 177:
Page 178 and 179:
Page 180:
180 INCI Name CAS No RUMEX ACETOSEL
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