Survey and health assessment of cosmetic products ... - Miljøstyrelsen
Survey and health assessment of cosmetic products ... - Miljøstyrelsen
Survey and health assessment of cosmetic products ... - Miljøstyrelsen
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application. The product types “make-up remover” <strong>and</strong> “conditioner” are<br />
both leave-on <strong>and</strong> rinse-<strong>of</strong>f <strong>products</strong> (e.g. one <strong>of</strong> the conditioner is a leave-in<br />
conditioner). The rest is <strong>products</strong> that are rinsed-<strong>of</strong>f after use.<br />
The product types listed above (marked with grey shading in the table below)<br />
have a longer skin contact <strong>and</strong> are therefore investigated further with respect<br />
to the content <strong>of</strong> preservatives <strong>and</strong>/or ingredients with antimicrobial or<br />
antiseptic effects.<br />
Table 5-14 Overview <strong>of</strong> the marketing category <strong>and</strong> product type <strong>of</strong> the <strong>cosmetic</strong><br />
<strong>products</strong> – selected product types (more than 1 <strong>products</strong> in total).<br />
For all product categories see section 5.3.4 Product type.<br />
Product type “Leave-on” or<br />
“rinse-<strong>of</strong>f”<br />
product<br />
Marketed as<br />
”non-<br />
preserved”<br />
Marketed as<br />
”naturally-<br />
preserved”<br />
Number <strong>of</strong><br />
<strong>products</strong> in<br />
total<br />
Body lotion/cream Leave-on 9 4 13<br />
Day cream/facial cream Leave-on 6 4 10<br />
Body shampoo/bath gel Rinse-<strong>of</strong>f 4 5 9<br />
Cleansing lotion Rinse-<strong>of</strong>f 6 2 8<br />
Shampoo Rinse-<strong>of</strong>f 4 4 8<br />
Facial spray/toner Leave-on 2 4 6<br />
Conditioner Both 2 3 5<br />
H<strong>and</strong> cream Leave-on 1 3 4<br />
Make-up remover Both 2 1 3<br />
Eye cream Leave-on 1 2 3<br />
Tooth paste Rinse-<strong>of</strong>f 3 0 3<br />
Deodorant Leave-on 1 1 2<br />
Suntan lotion Leave-on 2 0 2<br />
When these product types (marked with grey shading in the table) are<br />
combined with the information about the most frequent ingredients with some<br />
kind <strong>of</strong> antimicrobial, antibacterial effect etc., it was concluded that the four<br />
fragrances chosen for the chemical analysis <strong>and</strong> the subsequent risk <strong>and</strong> <strong>health</strong><br />
<strong>assessment</strong> were present in many <strong>of</strong> these leave-on <strong>products</strong>.<br />
5.4.4 Products selected for analysis<br />
Table 5-13 shows that the four chosen ingredients, limonene, linalool,<br />
geraniol <strong>and</strong> citral, are present in 31, 23, 18 <strong>and</strong> 12 <strong>products</strong> respectively.<br />
However, as these fragrances not necessarily are declared on the <strong>cosmetic</strong><br />
<strong>products</strong> (only have to be declared if above 0.001 % or 10 ppm), <strong>products</strong><br />
that contain e.g. thyme oil (thymus vulgaris), lavender oil (lav<strong>and</strong>ula<br />
angustifolia), <strong>and</strong> different citrus oils (citrus aurantium, citrus aurantifolia,<br />
citrus gr<strong>and</strong>is, citrus paradise, citrus sinensis, citrus medica) have therefore<br />
also been selected for analysis as these essential oils also may contain the<br />
fragrances in question.<br />
When selecting which <strong>products</strong> that should be analysed for the content <strong>of</strong><br />
limonene, linalool, geraniol <strong>and</strong> citral, the database was used to find the<br />
<strong>cosmetic</strong> <strong>products</strong> where the following was true:<br />
� The <strong>cosmetic</strong> <strong>products</strong> contain limonene, linalool, geraniol <strong>and</strong> citral –<br />
or some kind <strong>of</strong> essential oil that typically contains these fragrances.<br />
� The <strong>cosmetic</strong> <strong>products</strong> are leave-on <strong>products</strong>, i.e. the seven product<br />
types listed above.<br />
� The product type is represented by both non-preserved <strong>and</strong> naturally<br />
preserved <strong>products</strong>. This requirement was chosen in order to be able<br />
to compare differences in concentrations <strong>of</strong> the two product groups.