Survey and health assessment of cosmetic products ... - Miljøstyrelsen
Survey and health assessment of cosmetic products ... - Miljøstyrelsen
Survey and health assessment of cosmetic products ... - Miljøstyrelsen
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Preface<br />
This project ”<strong>Survey</strong> <strong>and</strong> <strong>health</strong> <strong>assessment</strong> <strong>of</strong> <strong>cosmetic</strong> <strong>products</strong> marketed as<br />
“non-preserved”” is carried out for the Danish Environmental Protection<br />
Agency by FORCE Technology. The conducted analyses are carried out by<br />
Eur<strong>of</strong>ins (analyses <strong>of</strong> fragrances).<br />
The project has been carried out by the following FORCE Technology staff<br />
members:<br />
� Pia Brunn Poulsen, project manager, survey <strong>and</strong> risk <strong>assessment</strong><br />
� Maria Str<strong>and</strong>esen, <strong>health</strong> <strong>and</strong> risk <strong>assessment</strong><br />
� Allan Astrup Jensen, quality assurance <strong>of</strong> <strong>health</strong> <strong>and</strong> risk <strong>assessment</strong><br />
The project has been monitored by Jette Rud Larsen Heltved from the Danish<br />
Environmental Protection Agency.<br />
The project is completed in a period <strong>of</strong> 15 months (September 2009 to<br />
November 2010). The <strong>products</strong> mentioned in this report have been<br />
purchased or found on the Internet (INCI declaration) during the period <strong>of</strong><br />
September 2009 to December 2009.<br />
The purpose was to map the Danish market <strong>of</strong> <strong>cosmetic</strong> <strong>products</strong> marketed as<br />
“non-preserved” or as “not preserved with artificial preservatives”.<br />
Ingredients with antimicrobial, antibacterial, antiseptic or preserving<br />
properties were identified. Of these, four ingredients were selected for further<br />
investigation, <strong>and</strong> 21 <strong>products</strong> were selected for chemical analysis, measuring<br />
the content <strong>of</strong> these. Furthermore, a short description <strong>of</strong> the <strong>health</strong> effects <strong>of</strong><br />
the selected four ingredients was given.<br />
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