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Survey and health assessment of cosmetic products ... - Miljøstyrelsen

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Preface<br />

This project ”<strong>Survey</strong> <strong>and</strong> <strong>health</strong> <strong>assessment</strong> <strong>of</strong> <strong>cosmetic</strong> <strong>products</strong> marketed as<br />

“non-preserved”” is carried out for the Danish Environmental Protection<br />

Agency by FORCE Technology. The conducted analyses are carried out by<br />

Eur<strong>of</strong>ins (analyses <strong>of</strong> fragrances).<br />

The project has been carried out by the following FORCE Technology staff<br />

members:<br />

� Pia Brunn Poulsen, project manager, survey <strong>and</strong> risk <strong>assessment</strong><br />

� Maria Str<strong>and</strong>esen, <strong>health</strong> <strong>and</strong> risk <strong>assessment</strong><br />

� Allan Astrup Jensen, quality assurance <strong>of</strong> <strong>health</strong> <strong>and</strong> risk <strong>assessment</strong><br />

The project has been monitored by Jette Rud Larsen Heltved from the Danish<br />

Environmental Protection Agency.<br />

The project is completed in a period <strong>of</strong> 15 months (September 2009 to<br />

November 2010). The <strong>products</strong> mentioned in this report have been<br />

purchased or found on the Internet (INCI declaration) during the period <strong>of</strong><br />

September 2009 to December 2009.<br />

The purpose was to map the Danish market <strong>of</strong> <strong>cosmetic</strong> <strong>products</strong> marketed as<br />

“non-preserved” or as “not preserved with artificial preservatives”.<br />

Ingredients with antimicrobial, antibacterial, antiseptic or preserving<br />

properties were identified. Of these, four ingredients were selected for further<br />

investigation, <strong>and</strong> 21 <strong>products</strong> were selected for chemical analysis, measuring<br />

the content <strong>of</strong> these. Furthermore, a short description <strong>of</strong> the <strong>health</strong> effects <strong>of</strong><br />

the selected four ingredients was given.<br />

7

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