Teaching and Examination Regulations - NHTV Breda

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Chapter 2 Guiding Principles of the Study Programmes 2.1 Objectives and Competencies of the Study Programmes 1 The objective of the bachelor’s programme B Hotel Management is to ensure that its graduates achieve the relevant professional competencies. The competencies that graduates possess are described in appendix 3. 2 The objective of the bachelor’s programme B Facility Management is to ensure that its graduates achieve the relevant professional competencies. The competencies that graduates possess are described in appendix 3 3 The training profile of the bachelor’s programme B Hotel Management has been derived from the national competency profile “Competentieprofiel Hoger Hotelonderwijs, Beroepscompetenties voor de bacheloropleiding tot gastvrijheidmanager” CROHO 34411, September 2004, Stichting Landelijk overleg Hoge Hotelscholen. The ten competencies are specified in appendix 3. 4 The training profile of the bachelor’s programme in Facility Management has been derived from the national competency profile “Facility Management, competentieprofiel voor bacheloropleiding hoger beroepsonderwijs” CROHO 34500, October 2005, LOOFD (Landelijk Overleg Opleidingen Facility Management) ISBN-10 9080849626. The ten competencies are specified in appendix 3. TER HBO bachelor’s in Hotel Management and Facility Management 2012-2013 7
Chapter 3 Previous Education and Admission 3.1 Admission Requirements relating to Previous Education Students who want to enter a study programme in higher professional education (HBO) must be in possession of a VWO diploma (pre-university education), HAVO diploma (upper general secondary education) or an MBO diploma (secondary vocational education). The MBO diploma must be a diploma from a middle management study programme or a specialist study programme as referred to in article 7.2.2, first paragraph, of the Adult and Vocational Education Act (‘WEB’). A diploma, as referred to in the preceding sentence, is equated with a diploma from a vocational training course designated by ministerial regulation (article 7.2.2 paragraph 1c ‘WEB’). 3.2 Alternative Requirements for Entrants from HAVO/VWO 3.2.1 Extra admission requirements relating to previous education The profile or profiles to which the HAVO or VWO diploma must relate (in order for a prospective student to be considered for a certain study programme or group of study programmes) are designated by ministerial regulation. Furthermore, subjects and other curriculum components that must have been part of the final HAVO or VWO exam (in order to for a prospective student to be considered for a certain study programme or group of study programmes) may also be designated by ministerial regulation. The table as presented in appendix 4 specifies the extra admission requirements relating to previous education of the study programmes of the academy. 3.2.2 Additional requirements B Facility Management This study programme does not have any additional requirements. B Hotel Management By ministerial regulation, as referred to in WHW article 7.26a, study programmes are designated in the area of the arts which require specific knowledge and skills from the prospective students. This also applies to the Hotel Management programme. To apply for these study programmes, students must be in possession of a written confirmation of admission, which can be obtained after participation in the selection procedure. For the purpose of the specific requirements, the Board of Governors of NHTV Breda will establish criteria with regard to the selection and admission of students. For every student, the Board of Governors will decide whether this student meets the relevant requirements. If their decision is positive, the Board of Governors will subsequently issue a written confirmation of admission. 3.2.3 ’Ruim baan voor talent’ (Make Way for Talent) These study programmes do not have any additional requirements. TER HBO bachelor’s in Hotel Management and Facility Management 2012-2013 8
Page 1 and 2: Teaching and Examination Regulation
Page 3 and 4: Table of Contents CHAPTER 1 GENERAL
Page 5 and 6: 8.4 8.5 8.6 8.7 ENTRY CONDITIONS OF
Page 7: 4 These teaching and examination re
Page 11 and 12: 3.4.3 Students with a diploma / qua
Page 13 and 14: Specific information on tuition fee
Page 15 and 16: 2 The bachelor’s programme B Faci
Page 17 and 18: 4.7.3 Exemptions for students with
Page 19 and 20: TER HBO bachelor’s in Hotel Manag
Page 21 and 22: 2 The provisional recommendation as
Page 23 and 24: 2 To qualify for any of the facilit
Page 25 and 26: 3 In the regular main phase, year 2
Page 27 and 28: The ECTS credits mentioned on the p
Page 29 and 30: 10 During a competency exam, the as
Page 31 and 32: overruled. The decision of the boar
Page 33 and 34: - Competent to enter the main phase
Page 35 and 36: 7.7 Registration for Examinations a
Page 37 and 38: 2a External experts, also referred
Page 39 and 40: arrangements to the contrary should
Page 41 and 42: 9 If an NHTV student attends a Doub
Page 43 and 44: digital pieces of work, students ar
Page 45 and 46: 2 Prior to granting a student acces
Page 47 and 48: Chapter 9 Boards of Examiners and O
Page 49 and 50: 7 The board of examiners makes its
Page 51 and 52: 5 The study programme committee has
Page 53 and 54: 10.3 Unforeseen Circumstances 1 In
Page 55 and 56: Appendix 1 Definitions When applyin
Page 57 and 58: Extraneus student A student, as ref
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Test Part of an examination. Unit o
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Appendix 3 Professional competencie
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Appendix 5 Grading system 21+ test
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