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Physics And Chemistry Basis Of Biotechnology - De Cuyper - tiera.ru

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Amperometric enzyme-based biosensors for application in food and beverage industry<br />

4. Selected practical examples<br />

4.1. REDOX HYDROGEL INTEGRATED PEROXIDASE BASED HYDROGEN<br />

PEROXIDE BIOSENSORS<br />

The importance of finding new and more efficient peroxidases, with improved<br />

bioelectrochemical characteristics, has been outlined in section 3.2. In this example,<br />

development of hydrogen peroxide sensors has been targeted, using two newly purified<br />

peroxidases extracted from tobacco (TOP) and sweet potato (SPP), comparing their<br />

characteristics to the ones obtained for similarly const<strong>ru</strong>cted electrodes based on the<br />

generally used HW. Electrodes were prepared according to a previously published<br />

protocol [2 1]. Briefly: the enzymes were cross-linked to poly(vinylimidazole)<br />

complexed with Os(4,4’dimethylbipyridine) 2C1 (PV17dmeOs) using poly<br />

(ethyleneglycol) diglycidyl ether (PEGDGE) as the cross-linker. Premixed hydrogels<br />

were made using stock solutions of peroxidases (4.78 mg ml-1 of TOP in 0.15 M Tris-<br />

HCI, pH 6.0; 5 mg ml -1 of HRP in 0.1 M phosphate buffer pH 7.0; 1.86 mg ml-1 of SPP<br />

in 0.005 M Tris-HC1, pH 8.1), PVI 7 dmeOs (3.3 mg ml -1 ) and PEGDGE (2.5 mg ml -1 ).<br />

<strong>De</strong>fined amounts of hydrogels (film thickness) were applied on spectrographic graphite<br />

rods and the electrodes were cured at room temperature for 20 h in desiccated<br />

conditions. The electron-transfer pathway is outlined in scheme 4.<br />

Scheme 4. Electron-transfer pathway in peroxidase containing redox hydrogels.<br />

The comparative study concerning the bioelectrochemical characteristics of the<br />

developed biosensors showed that, irrespective of studied peroxidase, the biosensors’<br />

sensitivity was strongly influenced by the composition of the redox hydrogel, curing<br />

procedure, film thickness and applied potential. Therefore, all hydrogels were<br />

optimised with regard to these parameters. The optimal enzyme and cross-linker<br />

content was found to be of 15 - 40 % POD and 10 - 25 % PEGDGE, respectively. A<br />

loading of 22 µg per electrode was yielding the best results (adhesion, stability, and<br />

sensitivity). The current response increased with the applied potential and have shown a<br />

levelling off tendency at 0, -50 and around -100 mV vs. Ag/AgCl, KC1 0.1 M for TOP,<br />

SPP and HRP, respectively. Calibrations curves obtained using the optimal electrodes<br />

in a single manifold flow-injection system (see figure 5) with a flow-through wall-jet<br />

electrochemical cell [34] are presented in figure 6. The optimised SPP biosensor (48 %<br />

115

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