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Physics And Chemistry Basis Of Biotechnology - De Cuyper - tiera.ru

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Radiation-induced bioradicals: physical, chemical and biological aspects<br />

properties of the irradiated medium and of the radiation. In covalently bonded systems,<br />

such as organic and biological systems, a large proportion of the ionised and excited<br />

molecules react or dissociate with the formation of free radicals, concentrated in tracks<br />

distributed in a manner similar to their parent molecules. The electrons produced by the<br />

absorption of radiation are rapidly thermalised and consequently solvated in most liquid<br />

media. The duration of these processes is very short (10 -15 s).<br />

By the end of the energy deposition an irradiated molecular system contains ions,<br />

electrons, excited molecules and free radicals. As we will see further, these species will<br />

in general be the same in a particular material, regardless of the type or energy of the<br />

radiation. All ionising radiations will therefore give rise to qualitatively similar<br />

chemical effects. The quantitative differences of chemical effects of distinct radiations<br />

stem from the different spatial distributions of the reactive species.<br />

The chemical reactivity of positive and negative ions is not high, but if they<br />

recombine with other ions they can form free radicals. Because of their unpaired<br />

electron free radicals are very reactive. Their reactions are usually very fast, in<br />

particular the radical-radical reactions, so radicals play a predominant role during this<br />

stage. Radicals have been shown to be transient intermediates also in many nonradiation-induced<br />

chemical reactions. However, the initial high concentration of<br />

radiation-induced radicals along the radiation tracks can lead to a completely different<br />

radical behaviour as compared to systems where the radicals are more uniformly<br />

distributed. During the initial stage there exists an enormous variety of intermediates<br />

leading to a complicated set of reactions (Klassen 1987). It is the production of this<br />

large number of free radicals that accounts for the fact that high-energy radiation is<br />

much more effective in inducing chemical changes than, for example, an equivalent<br />

amount of thermal energy. It is also the basis of the great variety of applications of<br />

radiation-induced processes (Woods 1994).<br />

About 10 -12 s after the initial events, any radicals that have not reacted within the<br />

tracks, have diffused from these and become essentially homogeneously distributed in<br />

the medium. Chemical changes in the material being irradiated are generally the result<br />

of further free radical reactions, that are completed within approximately 1 ms in<br />

gaseous and liquid systems. In solids the reactions proceed much slower, due to the<br />

reduced mobility of the free radicals. Trapped radicals may be detected even weeks or<br />

months after irradiation.<br />

When ionising radiation is absorbed in living material, there is a possibility that it<br />

will act directly on critical targets in the cell. The molecules may be ionised or excited,<br />

thereby initiating a chain of events that leads to biological change and cell death if the<br />

change is critical. In contrast to this direct effect, radiation may also interact with other<br />

atoms or molecules in the cell, particularly water, to produce free radicals which can<br />

diffuse far enough to reach and damage the DNA.<br />

Radiation effects to living species (e.g. loss of viability, sterility, cancer, and genetic<br />

damage) can occur over longer time scales, from a few hours to many years, depending<br />

on the irradiation conditions. In each case, however, the changes to the living system<br />

are the result of the chemical changes brought about in the first fractions of a second<br />

after irradiation.<br />

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