21.02.2013 Views

1ª PARTE GUIA RESTAURANTE.indd - Turismo en Albacete

1ª PARTE GUIA RESTAURANTE.indd - Turismo en Albacete

1ª PARTE GUIA RESTAURANTE.indd - Turismo en Albacete

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Tipo de cocina / Cocina tradicional, manchega, mediterránea<br />

Paletilas de cordero lechal manchego asado <strong>en</strong> la sartén - Gazpachos Manchegos -<br />

Judias con Perdiz - Bacalao Asado con ajos tiernos - Leche frita con crema de Anís.<br />

Type of cuisine / Traditional, La Mancha and Mediterranean cuisine<br />

Pan roast Manchego suckling lamb shoulder. Gazpacho Manchego. Beans with<br />

Partridge. Baked cod with garlic sprouts. Fried milk with anise cream.<br />

Vinos/Wines: 250 • Aforo/Capacity: 170 pax • Barra/Bar 70 pax • C/1 comedor de 100 pax<br />

Salones/Sala rooms<br />

Salones con aforo de 170 pax<br />

Precios/Prices<br />

PMD/Set M<strong>en</strong>u Price: 12 €<br />

PMC/Average Price: 15-30 €<br />

Tipo de cocina / Cocina manchega, mediterránea, casera, creativa<br />

Pastel de puerros.Crepes de carne.Almeja marinera.Salsa de setas.Rabo de toro estofado.Ensalada<br />

de ahumados, los pimi<strong>en</strong>tos de piquillo rell<strong>en</strong>os de carne confitada.<br />

Type of cuisine / La Mancha, Mediterranean, home made, creative cuisine.<br />

Leek pie. Meat crepes. Clam. wild mushrooms sauce. Oxtail stew. Smoked fish and<br />

meat salad, piquillo peppers stuffed with crystallized meat.<br />

Vinos/Wines 50 • Aforo/Capacity: 120 pax • Barra/Bar 50 pax • C/3 comedores de 20+50+100 pax<br />

Salones/Sala rooms<br />

4 Salones con aforo de 40+40+40+60 pax<br />

Rte. Hotel Juanito<br />

Mártires, 15<br />

02630 La Roda<br />

967 548 041 • F/ 967 548146<br />

www.hoteljuanito.com<br />

hoteljuanito@hoteljuanito.com<br />

H/Op<strong>en</strong>: 13.30-16.30/21.00-23.30 h.<br />

C/Closed: No<br />

<strong>Albacete</strong> Provincia<br />

Rte. Los Morunos<br />

Mártires, 158<br />

02630 La Roda<br />

967 444065<br />

www.restaurantelosmorunos.com<br />

H/Op<strong>en</strong>: 13.00-16.00/20.00-00.00 h.<br />

C/Closed: Domingo tarde • 2ª quinc<strong>en</strong>a agosto<br />

<strong>Albacete</strong> Provincia<br />

La Roda<br />

<strong>Albacete</strong><br />

La Roda<br />

<strong>Albacete</strong><br />

Precios/Prices<br />

PMD/Set M<strong>en</strong>u Price: 10 €<br />

PMC/Average Price: 30-40 €<br />

<strong>Albacete</strong> Provincia<br />

Rte. Juanito y Salones<br />

CR N-301 Km 209<br />

02630 La Roda<br />

967 441512 • M/ 639 475776<br />

www.restaurantejuanito.com<br />

restaurante@restaurantejuanito.com<br />

H/Op<strong>en</strong>: 13.00-16.15/20.30-00.00 h.<br />

C/Closed: No<br />

Tipo de cocina / Cocina tradicional, manchega<br />

Judías con perdiz, perdiz <strong>en</strong> escabeche ó estofado, lomo de orza <strong>en</strong> adobo, pisto<br />

manchego, paletilla de cordero asada al horno, puding de frutas, pan de Calatrava.<br />

Type of cuisine / La Mancha traditional cuisine.<br />

Beans with partridge,pickled or stewed partridge, marinated t<strong>en</strong>derloin, pisto manchego,<br />

roast lamb shoulder,fruit pudding, Pan de Calatrava.<br />

Vinos/Wines 30 • Aforo/Capacity: 1100 pax • Barra/Bar 135 pax • C/comedores de 160 pax<br />

Salones/Sala rooms<br />

2 Salones con aforo de 350+866 pax<br />

<strong>Albacete</strong> Provincia<br />

Rte. Rincón Manchego<br />

Autovía de Levante, Km. 207<br />

02630 La Roda<br />

967 444002<br />

La Roda<br />

<strong>Albacete</strong><br />

La Roda<br />

<strong>Albacete</strong><br />

H/Op<strong>en</strong>: 13.00-16.00/20.30-00.00 h.<br />

C/Closed: Lunes • Unos días <strong>en</strong> Agosto<br />

Precios/Prices<br />

PMD/Set M<strong>en</strong>u Price: 10,80 €<br />

PMC/Average Price: 25-30 €<br />

Tipo de cocina / Cocina regional<br />

Carnes a la brasa. Churrascos. Chuletas de cordero. Lechal manchego. Conejo. Pollo<br />

a la brasa. Tarta de queso.<br />

Type of cuisine / Regional cuisine.<br />

Grilled meats. Steaks. Lamb chops. Suckling Manchego Lamb. Rabbit. Grilled chick<strong>en</strong>.<br />

Cheesecake.<br />

Aforo/Capacity: 44 pax • Barra/Bar 12 pax • C/ comedores de 44 pax<br />

Precios/Prices<br />

PMD/Set M<strong>en</strong>u Price: 10 €<br />

PMC/Average Price: 20-25 €<br />

<strong>RESTAURANTE</strong>S/RESTAURANTS 115

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!