1ª PARTE GUIA RESTAURANTE.indd - Turismo en Albacete
1ª PARTE GUIA RESTAURANTE.indd - Turismo en Albacete
1ª PARTE GUIA RESTAURANTE.indd - Turismo en Albacete
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<strong>RESTAURANTE</strong>S/RESTAURANTS<br />
54<br />
<strong>RESTAURANTE</strong>S ALBACETE CAPITAL<br />
Tipo de cocina / regional, internacional, italiana<br />
Endivias Roquefort. Carpaccio de solomillo a las hierbas prov<strong>en</strong>zales.Todo tipo de<br />
pastas y pizzas. Besugo a la espalda. Solomillo al Camembert. Entrecot a la pimi<strong>en</strong>ta<br />
Type of cuisine / Regional, international, Italian.<br />
Endive with Roquefort. T<strong>en</strong>derloin carpaccio with aromatic herbs.All kinds of pastas<br />
and pizzas. Baked Gilthead Beam. Sirloin with Camembert sauce.<br />
Vinos/Wines 150 • Aforo/Capacity: 170 pax • Barra/Bar 8 pax • C/2 comedores de 80+90 pax<br />
Salones/Sala rooms<br />
Salones con aforo de 80 + 90 pax<br />
Restaurante Il Forno<br />
Cava, 23 · 02001 <strong>Albacete</strong><br />
967 236766 - 967 502388<br />
www.ilforno.es<br />
albacete@ilforno.es<br />
H/Op<strong>en</strong>: 13.00-16.00/20.00-00.00 h.<br />
C/Closed: No<br />
<strong>Albacete</strong> Provincia<br />
<strong>Albacete</strong><br />
Precios/Prices<br />
PMD/Set M<strong>en</strong>u Price: 20 €<br />
PMC/Average Price: 20-30 €<br />
Rte. Estación Autobuses<br />
Cafetería<br />
Federico García Lorca, 2<br />
02001 <strong>Albacete</strong><br />
967 210660 - M/ 667 421936<br />
E/ smrestaurante@hotmail.com<br />
H/Op<strong>en</strong>: 13.00-16.00 h.<br />
C/Closed: No<br />
<strong>Albacete</strong> Provincia<br />
<strong>Albacete</strong><br />
Tipo de cocina / casera, manchega<br />
Gazpacho manchego. Judías con perdiz. Paella con verdura. Paletilla. Solomillo de<br />
ternera.<br />
Type of cuisine / Homemade, Manchego.<br />
Gazpacho Manchego. Beans with partridge. Vegatarian Paella. Lamb Shoulder. Veal<br />
Sirloin.<br />
Vinos/Wines 10 • Aforo/Capacity: 200 pax • Barra/Bar 100 pax • C/1 comedor de 77 pax<br />
Precios/Prices<br />
PMD/Set M<strong>en</strong>u Price: 10-15 €<br />
PMC/Average Price: 20-25 €<br />
HHHH<br />
<strong>Albacete</strong> Provincia<br />
Rte. La Alac<strong>en</strong>a del<br />
Hotel Beatriz y Salones<br />
P. I. Campollano.Avda Autovia,1<br />
02007 <strong>Albacete</strong><br />
967 599330 • F/ 967 592041<br />
www.beatrizhoteles.com<br />
reservas.albacete@beatrizhoteles.com<br />
H/Op<strong>en</strong>: 13.00-16.00/21.00-00.00 h.<br />
C/Closed: Domingo noche y lunes.<br />
Tipo de cocina / Manchega, mediterránea<br />
Delicias del Chef. Carta de arroces. Platos de caza. Postres.<br />
Type of cuisine / Manchego, Mediterranean.<br />
Chef’s delis. Rices M<strong>en</strong>u. Game meat dishes. Desserts.<br />
Vinos/Wines 200 • Aforo/Capacity: 180 pax • C/3 comedores de 120+180+250 pax<br />
Salones/Sala rooms<br />
Salones con aforo de 20 a 600 pax<br />
<strong>Albacete</strong> Provincia<br />
Rte. Rincón Gallego II<br />
Pza. San José, 2 / Tinte, 25<br />
02002 <strong>Albacete</strong><br />
967 211494<br />
H/Op<strong>en</strong>: 13.00-16.30/21.00-00.00 h.<br />
C/Closed: No.<br />
Precios/Prices<br />
PMD/Set M<strong>en</strong>u Price: 30 €<br />
PMC/Average Price: 35 €<br />
Tipo de cocina / internacional, gallega<br />
Mariscos, arroz caldoso con bogavante, c<strong>en</strong>tollo, buey de mar, bogavante, nécora,<br />
cigala, langosta, gamba, camarón, quisquilla, ostra, percebe...<br />
Type of cuisine / International, Galician.<br />
Seafood risotto with lobster, spider crab, crab, lobster, crayfish, king prawns, prawn,<br />
shrimp, oysters, barnacles ...<br />
Aforo/Capacity: 100 pax • B/ 40 pax • C/1 comedor de 90 pax<br />
Salones/Sala rooms<br />
Salón con aforo 90 pax<br />
<strong>Albacete</strong><br />
<strong>Albacete</strong><br />
Precios/Prices<br />
PMD/Set M<strong>en</strong>u Price: 27-29 €<br />
PMC/Average Price: 30-40 €
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