1ª PARTE GUIA RESTAURANTE.indd - Turismo en Albacete
1ª PARTE GUIA RESTAURANTE.indd - Turismo en Albacete
1ª PARTE GUIA RESTAURANTE.indd - Turismo en Albacete
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<strong>RESTAURANTE</strong>S/RESTAURANTS<br />
64<br />
<strong>RESTAURANTE</strong>S ALBACETE CAPITAL<br />
Rte. A Fuego L<strong>en</strong>to<br />
Tapería<br />
<strong>Albacete</strong> Provincia<br />
Tipo de cocina / Manchega, mediterránea<br />
Viera rell<strong>en</strong>a. Manitas de cerdo rell<strong>en</strong>as de setas.Chuletas de lechal.Solomillo de ternara<br />
nacional.Tarta de 3 chocolates Copa de la abuela.<br />
Type of cuisine / Manchego, Mediterranean.<br />
Stuffed scallops. Pig trotters stuffed with wildmushrooms. Suckling lamb chops.<br />
National Veal Sirloin. 3 chocolates cake. Home made ice cream cup.<br />
Aforo/Capacity 99 pax • Barra/Bar 12 pax• C/1 comedor de 60 pax<br />
Avda Cronista Mateo y Sotos, 26<br />
02006 <strong>Albacete</strong><br />
967 524398<br />
www.restauranteb<strong>en</strong>dix.com<br />
info@restauranteb<strong>en</strong>dix.com<br />
H/Op<strong>en</strong>: 13.30-16.00 h.<br />
C/Closed: Domingo. • Agosto<br />
<strong>Albacete</strong> Provincia<br />
Tipo de cocina / Manchega, mediterránea<br />
Gamba al ajillo, pulpo a la gallega, pimi<strong>en</strong>tos de piquillo rell<strong>en</strong>o. Arroz a la marinera,<br />
albóndigas <strong>en</strong> salsa, revuelto de la casa.<br />
Type of cuisine / Manchego, Mediterranean.<br />
Garlic prawns casserole, Galician style octopus, stuffed piquillo peppers. Rice with<br />
seafood, meatballs with sauce, house’s stir fry.<br />
Vinos/Wines 15 • Aforo/Capacity 120 pax • C/1 comedores de 60 pax<br />
Fernando Poo, 20 (Junto C.C. Carrefour)<br />
02006 <strong>Albacete</strong><br />
967 964537 • M/ 687 511974<br />
www.restauranteafuegol<strong>en</strong>to.com<br />
H/Op<strong>en</strong>: 13.30-16.00/20.00-23.30 h.<br />
C/Closed: Tardes Domingo, lunes y martes<br />
•15 días Agosto<br />
<strong>Albacete</strong><br />
Precios/Prices<br />
PMD/Set M<strong>en</strong>u Price: 10 €<br />
PMC/Average Price: 15-20 €<br />
Restaurante B<strong>en</strong>dix<br />
<strong>Albacete</strong><br />
Precios/Prices<br />
PMD/Set M<strong>en</strong>u Price: 9-12 €<br />
PMC/Average Price: 20-25 €<br />
<strong>Albacete</strong> Provincia<br />
Rte. Barco de Ángel<br />
Casas Ibáñez, 37<br />
02002 <strong>Albacete</strong><br />
967 214096 • M/ 670 819592<br />
H/Op<strong>en</strong>: 13.30-16.30/20.30-00.00 h.<br />
C/Closed: Domingo • Agosto<br />
Tipo de cocina / casera, manchega<br />
Cordero al horno. Gazpachos manchegos. Ajomataero. Atascaburras. Callos caseros.<br />
Judías con perdiz. Bacalao frito con tomate. Paellas. Lomo de orza.<br />
Type of cuisine / home made, manchego.<br />
Roast lamb. Gazpachos manchegos. Ajomataero. Atascaburras. Home made tripe.<br />
Beans with partridge. Fried cod with tomato sauce. Paellas. Loin in lard.<br />
Vinos/Wines 30 • Aforo/Capacity: 250 pax • C/2 comedores de 90+300 pax<br />
Salones/Sala rooms<br />
1 salón con aforo de 300 pax<br />
<strong>Albacete</strong> Provincia<br />
<strong>Albacete</strong><br />
<strong>Albacete</strong><br />
Restaurante Birubi<br />
Tejares, 16 · 02002 <strong>Albacete</strong><br />
967 521796 • M/ 676 557958<br />
www.restaurantebirubi.com<br />
birubi@restaurantebirubi.com<br />
H/Op<strong>en</strong>: 13.30-16.00/20.30-00.00 h.<br />
C/Closed: Domingo noche y lunes • 15 días Julio<br />
Precios/Prices<br />
PMD/Set M<strong>en</strong>u Price: 9-12 €<br />
PMC/Average Price: 15-25 €<br />
Tipo de cocina / Cocina regional, de mercado, tradicional<br />
Mero roca, bacalao confitado, solomillo al foie, jarrete cordero, carrilleras cerdo ibérico.<br />
Especialidades <strong>en</strong> arroces: Arroz a banda. Arroz con bogavante. Postres caseros.<br />
Type of cuisine / Regional cuisine.<br />
Grouper, crystallized cod, sirloin with foie, lamb shank, Iberian pork cheeks.Specialty<br />
in rice: Rice a banda. Rice with lobster. Home made desserts.<br />
Vinos/Wines 150 • Aforo/Capacity 30 pax • Barra/Bar 33 pax • C/1 comedor de 40 pax<br />
Precios/Prices<br />
PMC/Average Price: 35 €
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