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30-31<br />
La carta The menu<br />
Desde 1879 este establecimiento tradicional<br />
cordobés, de profundas raíces<br />
locales, combina el calor de un<br />
buen ambiente con magníficas especialidades<br />
culinarias, tales como cochinillo<br />
serrano, berenjenas fritas, salmorejo,<br />
manitas de cerdo, espinacas<br />
con garbanzos, sangre encebollada,<br />
picadillo de la tierra y un largo etcétera.<br />
Sus naranjas “picás” con aceite y bacalao<br />
y su Pisto Tundidores son un lujo<br />
para el paladar.<br />
Tiene una amplia carta de vinos y postres<br />
típicos de la gastronomía cordobesa.<br />
Since 1879, this traditional Cordoba<br />
establishment with deep local roots<br />
has been combining the colour of a<br />
good setting with magnificent culinary<br />
specialties such as Serrano suckling<br />
pig, fried eggplant, salmorejo, pig’s<br />
trotters, spinach and chickpeas, onion<br />
black pudding, local minced meat and<br />
much more. Their “picás” oranges<br />
with oil and codfish and Tundidores<br />
ratatouille are luxuries on the palate.<br />
They have an extensive wine list and<br />
large menu of typical desserts.
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