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INFRAESTRUCTURAS Y SALAS PARA CONGRESOS | VENUES AND MEETING FACILITIES<br />

BASQUE CULINARY CENTER<br />

Paseo Avelino Barriola, 101<br />

20009 Donostia / San Sebastián<br />

T. +34 902 54 08 66<br />

info@bculinary.com<br />

www.bculinary.com<br />

SALA<br />

ROOM<br />

M 2<br />

LUZ NATURAL<br />

DAY LIGHT<br />

TEATRO<br />

THEATRE<br />

ESCUELA<br />

SCHOOL<br />

AUDITORIO - - 200 -<br />

SALA POLIVALENTE 150 √ - 120<br />

AULA TEÓRICA 50 √ - 30<br />

AULAS DE COCINA<br />

COOKING CLASS ROOMS<br />

M 2<br />

LUZ NATURAL<br />

DAY LIGHT<br />

CAPACIDAD<br />

CAPACITY<br />

COCINA 14 PAX 65 √ 14<br />

AULA SHOWCOOKING 60 √ 22<br />

AULA CATA 60 √ 25<br />

TALLER (5) 50 √ 20<br />

El Basque Culinary Center está situado en la parte alta <strong>de</strong><br />

la ciudad, en un entorno <strong>de</strong> naturaleza, <strong>de</strong>ntro <strong>de</strong>l Parque<br />

Científico y Tecnológico <strong>de</strong> Gipuzkoa.<br />

Un edificio <strong>de</strong> arquitectura singular que alberga la<br />

primera Facultad <strong>de</strong> Ciencias Gastronómicas, adscrita a<br />

Mondragon Unibertsitatea.<br />

El Basque Culinary Center está dotado <strong>de</strong> unas<br />

instalaciones que permiten también encuentros<br />

empresariales, convenciones, presentaciones, etc.,<br />

acompañadas, en su caso, <strong>de</strong> activida<strong>de</strong>s gastronómicas<br />

<strong>de</strong> primer nivel.<br />

15.000 m 2 <strong>de</strong>dicados a la formación gastronómica, a<br />

la investigación, a las activida<strong>de</strong>s <strong>de</strong> entusiastas <strong>de</strong> la<br />

gastronomía y a reuniones y convenciones <strong>de</strong> empresas.<br />

The Basque Culinary Center is located in the higher<br />

part of the city, within a natural environment, insi<strong>de</strong> the<br />

Gipuzkoa Science and Technology Park.<br />

A building of unique architecture which houses the first<br />

Faculty of Gastronomic Sciences, affiliated with the<br />

University of Mondragon.<br />

The Basque Culinary Center is equipped with facilities<br />

that also allow business meetings, conventions,<br />

presentations, etc., accompanied, where appropriate, with<br />

first class gastronomic activities.<br />

15,000 m 2 , <strong>de</strong>dicated to culinary training, research,<br />

activities for food enthusiasts and business meetings and<br />

conventions.<br />

21

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