Guide pour le développement durable de l'aquaculture ... - IUCN

Guide pour le développement durable de l’aquaculture méditerranéenne
Flassch J.P. and Leborgne Y. 1992. Introduction in Europe, from 1972 to 1980, of
the Japanese Manila clam (Ruditapes philippinarum) and the effects on aquaculture
production and natural settlement. ICES mar. Sci. Symp., 194: 92-96.
Food and Agriculture Organization of the United Nations (FAO), 1997. Aquaculture
development. FAO Tech. Guidel. Responsible Fisheries, (5):40 pp.
Food and Agriculture Organization of the United nations (FAO) 2003. Fishery Records
Collections. FIGIS Data Collection. FAO - Rome. Updated Jan 31 2007. http://
www.fao.org/figis/servlet/staticdom=collection&xml=dias.xml
Food and Agriculture Organization of the United Nations (FAO), 2004a. The State of
World Fisheries and Aquaculture. SOFIA 2004. http://www.fao.org/DOCREP/007/
y5600e/y5600e00.htm
Food and Agriculture Organization of the United Nations (FAO), 2004b. Capturebased
aquaculture. The fattening of eels, groupers, tunas and yellowtails.
Food and Agriculture Organization of the United Nations (FAO), 2005a. FAO Fisheries
Department, Fishery Information, Data and Statistics Unit. Fishstat Plus: Universal
software for fishery statistical time series. Aquaculture production: quantities 1950–
2003; Aquaculture production: values 1984–2003; Capture production: 1950–2003;
Commodities production and trade: 1950–2003; Total production: 1970–2003,Vers.
2.30. www.fao.org/fi/statist/FISOFT/FISHPLUS.asp
Food and Agriculture Organization of the United Nations (FAO), 2005b. General
fisheries commission for the Mediterranean international commission for the
conservation of Atlantic tunas. Report meeting of the ad hoc GFCM/ICCAT working
group on sustainable bluefin tuna farming/fattening practices in the Mediterranean.
Rome, 2005.
Food and Agriculture Organization of the United Nations (FAO), 2006a. State of world
aquaculture: 2006. FAO Fisheries technical paper No. 500, 145pp.
Food and Agriculture Organization of the United Nations (FAO), 2006b. Use of fisheries
resources as feed inputs to aquaculture development: trends and policy implications. FAO Fisheries
Circular No. 1018, 114 pp.
Galil B., Froglia, C. and Noël, P., 2002. CIESM Atlas of Exotic Species in the Mediterranean.
Vol.2. Crustaceans. Decapods and stomapods. CIESM Publishers, Monaco. 192 pp.
García-Gómez, A., Díaz, M.V., de la Gándara, F., de la Serna, J.M., Belmonte, A.,
Ayora, E., Gordin, H., Fauvel, C., Medina, A., Bridges, C., Vassallo-Agius,
R., Mylonas C. and De Metrio, G., 2005. Posibilidades de reproducción del atún
rojo, Thunnus thynnus, en cautividad. Actas del X Congreso Nacional de Acuicultura, Gandía
(Valencia). Universidad Politécnica de Valencia: 358-359.
Gardner, J., Peterson, D., Wood, A. and Maloney, V., 2004. Making sense of the debate about
hatchery impacts, interactions between enhanced and wild salmon on Canada’s Pacific coast. Pacific
Fisheries Resource Conservation Council. Vancouver, British Columbia, 159 pp.
Gagnaire, B., Soletchnik, P., Madec, P., Geairon, P., Le Moine, O. and Renault, T.,
2006. Diploid and triploid Pacific oysters, Crassostrea gigas (Thunberg), reared at two
heights above sediment in Marennes-Oleron Basin, France: Difference in mortality,
sexual maturation and hemocyte parameters. Aquaculture, 254: 606-616.
95