Pola Pengeluaran dan Konsumsi Pangan Pada Rumah Tangga
Pola Pengeluaran dan Konsumsi Pangan Pada Rumah Tangga
Pola Pengeluaran dan Konsumsi Pangan Pada Rumah Tangga
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Tabel 4. Tingkat Partisipasi <strong>Konsumsi</strong> <strong>Pangan</strong> <strong>Pada</strong> <strong>Rumah</strong>tangga Petani Padi di Jawa <strong>dan</strong> Luar Jawa (%)<br />
Kelompok<br />
Bukan <strong>Pangan</strong> Tugu Simpar<br />
Jawa Barat Jawa Tengah Jawa Timur Sulsel Sumut<br />
Sin<strong>dan</strong>g Tambah Demangan<br />
Mojo Pa<strong>dan</strong>g Pado Sungegen Kaligon Carawa Salu Lidah<br />
sari Mulyo<br />
rejo sari masan eng do li Jambu<br />
Tanah<br />
Kwala<br />
Gunung<br />
Sumber Karbohidrat<br />
Beras 96.0 100.0 100.0 100.0 72.0 100.0 100.0 100.0 100.0 100.0 96.0 100.0 100.0 100.0<br />
Jagung 4.0 12.0 0 4.0 12.0 12.0 5.9 38.0 16.0 8.0 40.0 8.0 8.0 4.0<br />
Ubikayu 26.0 4.0 0 4.0 36.0 24.0 5.9 4.0 8.0 28.0 4.0 28.0 28.0 20.0<br />
Ubijalar 12.0 4.0 0 0 4.0 4.0 0 0 0 4.0 8.0 8.0 4.0 0<br />
Mie Instan 36.0 56.0 26.0 56.0 84.0 52.0 58.8 56.0 44.0 24.0 48.0 12.0 32.0 40.0<br />
Gula Pasir 100.0 96.0 92.0 88.0 100.0 96.0 100.0 92.0 92.0 96.0 100.0 92.0 100.0 96.0<br />
Sumber Protein<br />
Daging Sapi 16.0 16.0 4.0 64.0 40.0 20.0 47.1 24.0 24.0 52.0 16.0 24.0 44.0 24.0<br />
Daging ayam 64.0 72.0 40.0 76.0 80.0 80.0 82.4 72.0 76.0 64.0 56.0 64.0 76.0 44.0<br />
Ikan 22.0 22.0 16.0 17.0 16.0 28.0 25.0 20.0 22.0 25.0 25.0 19.0 38.0 22.0<br />
Telur 28.0 32.0 29.3 26.7 28.0 32.0 27.4 24.0 28.0 29.3 26.7 24.0 28.0 32.0<br />
Susu 6.8 13.8 4.8 10.4 11.2 9.6 7.1 6.4 8.8 4.0 19.2 5.6 13.6 7.2<br />
Tahu 88.0 88.0 78.0 80.0 88.0 92.0 100.0 80.0 64.0 88.0 56.0 60.0 88.0 92.0<br />
Tempe 96.0 72.0 80.0 84.0 84.0 92.0 100.0 88.0 72.0 100.0 88.0 80.0 92.0 92.0<br />
Sumber Lemak<br />
M. goreng 100.0 100.0 88.0 100.0 96.0 96.0 100.0 96.0 96.0 96.0 96.0 96.0 100.0 96.0<br />
Sumber Vitamin & Mineral<br />
Bayam 56.0 36.0 36.0 80.0 64.0 60.0 76.5 36.0 64.0 72.0 66.0 60.0 72.0 52.0<br />
Kangkung 96.0 44.0 40.0 68.0 44.0 48.0 76.5 20.0 72.0 52.0 44.0 60.0 72.0 84.0<br />
D. singkong 36.0 32.0 4.0 40.0 44.0 48.0 29.4 32.0 12.0 68.0 20.0 40.0 68.0 64.0<br />
Pisang 20.0 18.8 5.3 12.0 14.7 26.7 19.6 12.0 16.0 17.3 17.3 16.0 17.3 20.0<br />
Jeruk 76.0 92.0 72.0 64.0 64.0 72.0 58.8 68.8 48.0 56.0 28.0 28.0 68.0 64.0<br />
8
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