American Express Company 2015 Corporate Social Responsibility Report
Amex-CSR-Report-Full-2015
Amex-CSR-Report-Full-2015
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GRI INDEX<br />
Sustaining a safe, healthy and<br />
efficient workplace<br />
A safe, healthy and efficient work<br />
environment is vital for our employees and<br />
our business. We continually invest in the<br />
design and maintenance of our facilities.<br />
We use environmentally responsible and<br />
resource efficient processes and materials<br />
in our buildings. If we need to renovate<br />
buildings or undertake new construction,<br />
we aim to meet LEED or other green<br />
building certifications. By 2018, we aim<br />
to have 40 percent of our global square<br />
footage green building certified. 10<br />
Our flexible workplace program, BlueWork,<br />
is designed to help employees achieve<br />
work-life balance and makes efficient use of<br />
our workspace. BlueWork helps to reduce<br />
our carbon footprint through the use of<br />
sustainable furniture and construction<br />
materials, and ensuring our electronics<br />
adhere to best-in-class energy efficiency<br />
standards. The program also encourages<br />
telecommuting and virtual meetings.<br />
We also replace older or less efficient<br />
equipment with newer, more efficient<br />
technologies – such as LEDs for lighting.<br />
We have set up a tri-generation system at<br />
our Brighton facility in the U.K., and a new<br />
building management system in India that<br />
automatically manages our heating and<br />
cooling equipment, switching away from<br />
dirtier fuels to natural gas. Since 2011,<br />
our energy efficiency initiatives have<br />
enabled us to reduce our overall energy<br />
consumption by 24 percent.<br />
Finally, we have various programs that<br />
promote ridesharing, cycling to work and<br />
taking public transport. Our carpooling<br />
partner Valley Metro recognized the<br />
<strong>American</strong> <strong>Express</strong> Trip Reduction<br />
Program as <strong>2015</strong>’s Best Trip Reduction<br />
Program for a Public <strong>Company</strong> with over<br />
500 employees in Arizona.<br />
Reducing waste, water and<br />
chemicals<br />
Reducing waste, water and chemicals<br />
is one way we strive to better serve our<br />
planet. Paper and decommissioned<br />
technology products are primary types of<br />
waste for financial services companies.<br />
To manage our waste, we encourage<br />
employees to reduce the amount of paper<br />
they use and to recycle printed materials.<br />
We follow industry best practices for<br />
recycling our technology waste by using<br />
an ISO 140001 certified recycler that<br />
safely and responsibly recycles IT assets<br />
we no longer need.<br />
Although water risk is generally not a<br />
significant issue for the company, we have<br />
also put water-reduction measures into<br />
action at key offices. We also prioritize the<br />
use of green cleaning products.<br />
<strong>2015</strong> HIGHLIGHTS<br />
11 %<br />
reduction in office<br />
printed paper<br />
compared to 2014.<br />
23 %<br />
reduction in<br />
waste generation<br />
compared to 2014.<br />
2 %<br />
water reduction<br />
compared to 2014.<br />
47 %<br />
of our waste was<br />
diverted from landfills<br />
by recycling or<br />
composting it.<br />
35 %<br />
of our global real estate<br />
portfolio is greenbuilding<br />
certified.<br />
21 %<br />
energy consumption<br />
reduction compared<br />
to 2014.<br />
Putting sustainability<br />
on the menu<br />
<strong>American</strong> <strong>Express</strong> Food Services<br />
and Facilities Management are on<br />
a quest to ‘green’ every <strong>American</strong><br />
<strong>Express</strong> cafeteria in the U.S. The<br />
program focuses on reducing waste<br />
and offering our people healthier<br />
and more sustainable choices.<br />
Initiatives include:<br />
• Recycling fryer oils, which can be<br />
reused for bio-diesel fuel.<br />
• Offering local, organic products.<br />
• Using sustainable seafood from<br />
certified fisheries.<br />
• Offering bulk condiments instead of,<br />
or in addition to, portion packs.<br />
• Encouraging the use of reusable<br />
dinnerware and mugs and using<br />
tree-free napkins.<br />
• Installing aerobic food digesters<br />
to turn food waste into water. One<br />
machine can eliminate around 50<br />
pounds of waste every hour, saving<br />
about 400 pounds of waste from<br />
being sent to landfills every day.<br />
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