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American Express Company 2015 Corporate Social Responsibility Report

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GRI INDEX<br />

Sustaining a safe, healthy and<br />

efficient workplace<br />

A safe, healthy and efficient work<br />

environment is vital for our employees and<br />

our business. We continually invest in the<br />

design and maintenance of our facilities.<br />

We use environmentally responsible and<br />

resource efficient processes and materials<br />

in our buildings. If we need to renovate<br />

buildings or undertake new construction,<br />

we aim to meet LEED or other green<br />

building certifications. By 2018, we aim<br />

to have 40 percent of our global square<br />

footage green building certified. 10<br />

Our flexible workplace program, BlueWork,<br />

is designed to help employees achieve<br />

work-life balance and makes efficient use of<br />

our workspace. BlueWork helps to reduce<br />

our carbon footprint through the use of<br />

sustainable furniture and construction<br />

materials, and ensuring our electronics<br />

adhere to best-in-class energy efficiency<br />

standards. The program also encourages<br />

telecommuting and virtual meetings.<br />

We also replace older or less efficient<br />

equipment with newer, more efficient<br />

technologies – such as LEDs for lighting.<br />

We have set up a tri-generation system at<br />

our Brighton facility in the U.K., and a new<br />

building management system in India that<br />

automatically manages our heating and<br />

cooling equipment, switching away from<br />

dirtier fuels to natural gas. Since 2011,<br />

our energy efficiency initiatives have<br />

enabled us to reduce our overall energy<br />

consumption by 24 percent.<br />

Finally, we have various programs that<br />

promote ridesharing, cycling to work and<br />

taking public transport. Our carpooling<br />

partner Valley Metro recognized the<br />

<strong>American</strong> <strong>Express</strong> Trip Reduction<br />

Program as <strong>2015</strong>’s Best Trip Reduction<br />

Program for a Public <strong>Company</strong> with over<br />

500 employees in Arizona.<br />

Reducing waste, water and<br />

chemicals<br />

Reducing waste, water and chemicals<br />

is one way we strive to better serve our<br />

planet. Paper and decommissioned<br />

technology products are primary types of<br />

waste for financial services companies.<br />

To manage our waste, we encourage<br />

employees to reduce the amount of paper<br />

they use and to recycle printed materials.<br />

We follow industry best practices for<br />

recycling our technology waste by using<br />

an ISO 140001 certified recycler that<br />

safely and responsibly recycles IT assets<br />

we no longer need.<br />

Although water risk is generally not a<br />

significant issue for the company, we have<br />

also put water-reduction measures into<br />

action at key offices. We also prioritize the<br />

use of green cleaning products.<br />

<strong>2015</strong> HIGHLIGHTS<br />

11 %<br />

reduction in office<br />

printed paper<br />

compared to 2014.<br />

23 %<br />

reduction in<br />

waste generation<br />

compared to 2014.<br />

2 %<br />

water reduction<br />

compared to 2014.<br />

47 %<br />

of our waste was<br />

diverted from landfills<br />

by recycling or<br />

composting it.<br />

35 %<br />

of our global real estate<br />

portfolio is greenbuilding<br />

certified.<br />

21 %<br />

energy consumption<br />

reduction compared<br />

to 2014.<br />

Putting sustainability<br />

on the menu<br />

<strong>American</strong> <strong>Express</strong> Food Services<br />

and Facilities Management are on<br />

a quest to ‘green’ every <strong>American</strong><br />

<strong>Express</strong> cafeteria in the U.S. The<br />

program focuses on reducing waste<br />

and offering our people healthier<br />

and more sustainable choices.<br />

Initiatives include:<br />

• Recycling fryer oils, which can be<br />

reused for bio-diesel fuel.<br />

• Offering local, organic products.<br />

• Using sustainable seafood from<br />

certified fisheries.<br />

• Offering bulk condiments instead of,<br />

or in addition to, portion packs.<br />

• Encouraging the use of reusable<br />

dinnerware and mugs and using<br />

tree-free napkins.<br />

• Installing aerobic food digesters<br />

to turn food waste into water. One<br />

machine can eliminate around 50<br />

pounds of waste every hour, saving<br />

about 400 pounds of waste from<br />

being sent to landfills every day.<br />

59

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