Food & Home Entertaining
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27<br />
58<br />
COVER STORIES<br />
58 BOYS WHO BRUNCH<br />
Treat Dad to his very own breakfast<br />
party this Father’s Day<br />
76 CURRY UP!<br />
A selection of indulgent, aromatic<br />
winter curries to warm you through<br />
82 FESTA FLAVOUR<br />
We celebrate Italian National Day<br />
with delizioso dishes<br />
FEATURES<br />
27 EATING LOCALLY<br />
Khoisan Salt are sprinkling natural,<br />
honest lavour on both the local<br />
and international food scenes<br />
66 THE PARKMORE POSSE<br />
WeroundupSandton’sfood(and<br />
bar) hotspots<br />
94 FOUNDING FATHERS<br />
The brilliant men who started some<br />
of our favourite restaurants<br />
108 SILKS AND SPICE (AND ALL<br />
THINGS NICE)<br />
Justin Fox travels the western Silk<br />
Road,fromTurkeytoAzerbaijan<br />
REGULAR<br />
FOOD FEATURES<br />
44 FRESH<br />
Simply celery<br />
48 SUPPER ON THE DOUBLE<br />
Quick’neasymidweekmeals<br />
52 IN SEASON<br />
Pumpkin, pears, grapefruit and<br />
edamame beans<br />
90 JUNIOR CHEF<br />
Ameron Oelf, 17, whips up the<br />
perfect winter’s-night snack<br />
102 LIGHTEN UP!<br />
Cashew, coconut and rose granola<br />
104 USE IT OR LOSE IT<br />
Leftover bread<br />
114 THIS MONTH, WE LOVE…<br />
Anchovies<br />
REGULARS<br />
2 ED’S LETTER<br />
15 FOOD BITES<br />
News, trends, shopping,<br />
4 JUNE 2016<br />
FACEBOOK.COM/FOODANDHOME<br />
ENTERTAININGMAGAZINESA<br />
TWITTER.COM/FHEMAG
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