PRODUCTION Of NUTRIENT SOURCES FOR RHIZOBIUM

Figure 31. Effects of various ammonium sulfate concentrations on reducing sugar production by
yeast isolate KAY1 when cultured in in 2% rice starch for 4 days at 30°C.
Mannitol in cell lysate (g/l)
Reducing sugars (g/l)
2.5
2
1.5
1
0.5
0
8.0
6.0
4.0
2.0
0.0
0 1 12
3 4
Days
0 1 2 3 4
1
Days
Figure 32. Effects of various ammonium sulfate concentrations on mannitol production in cell lysate
of yeast isolate KAY1 when cultured in in 2% rice starch for 4 days at 30°C.
0%
0.1%
0.3%
0.5%
0.7%
0%
0.1%
0.3%
0.5%
0.7%
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