PRODUCTION Of NUTRIENT SOURCES FOR RHIZOBIUM

ACKNOWLEDGEMENT
Above all, as always, the research work concerning this thesis could not have been carried out
without the generous support of many people. With this I would like to acknowledge my deep
gratitude to the following persons:
•� Assistant Professor Dr. Sureelak Rodtong, my thesis advisor, for her advice, critical
review of manuscript, various enlightening discussions, uplifted me inside by showing me
yourself disciplinary and teaching me to plan a schedule of life.
•� Associate Professor Dr. Neung Teaumroong, for revision of this thesis, reading manuscript, and
for his generous support.
•� Professor Dr. Nantakorn Boonkerd, the first person who give the first opportunity to do the
research work at Suranaree University of Technology.
•� All staffs in Biotechnology laboratory, Food laboratory, and Microbiology laboratory for
generous helps in various things, e.g. chemicals and instruments.
•� My father, mother, and brother for all support.
•� Norrachat Apichattiyakul and Chainarong Jhunnuan for encouragement, inspiration, and for
dormitory support.
•� Suranaree University of Technology for laboratory facilities and financial support.
•� Lord for the immeasurable gifts of my life, my music, sport and the ongoing faith to see the light
at the end of every tunnel.
Chardchai Burom
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