PRODUCTION Of NUTRIENT SOURCES FOR RHIZOBIUM
PRODUCTION Of NUTRIENT SOURCES FOR RHIZOBIUM
PRODUCTION Of NUTRIENT SOURCES FOR RHIZOBIUM
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17� Glycerol concentration in cell lysates (A) and in cultured medium (B) of yeasts. Cultured in<br />
YEPD medium containing 5% glucose for 4 days, and detected by Glycerol combination test<br />
Kit…….……………………………….………………………………………………………..…63<br />
18� Hydrolysis of starch by 11 yeast strains when cultured in the medium containing<br />
various carbon sources (1% (w/v) starch) for 3 days at 30°C……………………………..……..68<br />
19� Reducing sugar production by yeast isolate KAY1 when cultured in the medium containing Khaoklong<br />
starch (1%, 2%, 3%, 4%, and 5% (w/v)) for 8 days at 30°C.………………...……………70<br />
20� Reducing sugar production by yeast isolate SOY6 when cultured in the medium containing Khaoklong<br />
starch (1%, 2%, 3%, 4%, and 5% (w/v)) for 8 days at 30°C.……..….……….…...………70<br />
21� Reducing sugar production by yeast isolate Y69 when cultured in the medium containing cassava<br />
starch (1%, 2%, 3%, 4%, and 5% (w/v)) for 8 days at 30°C………….………………………….71<br />
22� Reducing sugar production by Endomycopsis fibuligera strain when cultured in the medium<br />
containing cassava starch (1%, 2%, 3%, 4%, and 5% (w/v)) for 8 days at 30°C..……………….71<br />
23� Reducing sugar production by yeast isolate Y69 when cultured in the medium containing rice<br />
starch (1%, 2%, 3%, 4%, and 5% (w/v)) for 8 days at 30°C……………………………….…….72<br />
24� Reducing sugar production by yeast isolate SOY6 when cultured in the medium containing rice<br />
starch (1%, 2%, 3%, 4%, and 5% (w/v)) for 8 days 30°C ………………...…………….……….72<br />
25� Comparison of sugar alcohol production capabilities of starch-utilizing strains when cultured in<br />
the medium containing 3% cassava starch for 2 days at 30°C………….…………...…...………74<br />
26� Effects of various concentrations: 1%, 2%, 3%, 4%, and 5% (w/v) of Khao-klong starch on<br />
mannitol and reducing sugar production by yeast isolate KAY1 for 2 days at 30°C……...…..…76<br />
27� Effects of various concentrations: 1%, 2%, 3%, 4%, and 5% (w/v) of rice starch on<br />
mannitol and reducing sugar production by yeast isolate KAY1 for 2 days at 30°C……….……76<br />
28� Effects of various concentrations: 1%, 2%, 3%, 4%, and 5% (w/v) of cassava starch on<br />
mannitol and reducing sugar production by yeast isolate KAY1 for 2 days at 30°C……..….......77<br />
29� Effects of various ammonium sulfate concentrations on reducing sugar production by yeast<br />
isolate KAY1 when cultured in 2% Khao-klong starch for 4 days at 30°C…………….…….….79
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