PRODUCTION Of NUTRIENT SOURCES FOR RHIZOBIUM

1 2 3 4 5 6 7 8 9 10 11 12
13 14 15 16 17 18 control
���
Figure 64. Carbon assimilation of yeast isolates (a) Kluyveromyces marxianus, (b) KAY1, (c) PIY2,
and (d) PUY4. The tests were applied in ELISA plate. Each well of a set containing the various
carbon sources in a basal medium was inoculated with one drop of a suspension of cells from a
young active growing culture. Wells: 1, L-arabinose; 2, Cellobiose; 3, Fructose; 4, D-galactose;
5, D-glucose; 6, D-gluconate; 7, Lactose; 8, Maltose; 9, D-mannitol; 10, Melezitose; 11,
Melibiose; 12, Raffinose; 13, L-rhamnose; 14, D-ribose; 15, Salicin; 16, Sucrose; 17, α,αtrehalose;
and18, D-xylose.