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Bees as pollinators in Brazil - USP

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36<br />

F<strong>in</strong>al remark<br />

The group w<strong>as</strong> composed of a number of<br />

researchers with experience <strong>in</strong> bee surveys<br />

and monitor<strong>in</strong>g. However, the members had<br />

different thoughts about the different methods.<br />

In part, this may be a consequence of the<br />

effect of different environments (<strong>in</strong>clud<strong>in</strong>g<br />

composition of regional bee fauna) on sam-<br />

References<br />

pl<strong>in</strong>g methods. Consequently, methods that<br />

were reported by some <strong>as</strong> very efficient, did<br />

not produce good results <strong>in</strong> other places,<br />

when used by other people. It w<strong>as</strong> suggested<br />

that experiments (like those go<strong>in</strong>g on under<br />

the auspices of the European Poll<strong>in</strong>ator<br />

Initiative) should be made on a regional scale,<br />

so that a f<strong>in</strong>al choice of methods can be made<br />

for each region.<br />

AGOSTI, D., MAJER, J.D., ALONSO, L.E. & SCHULTZ, R. 2000 Biodiversity studies, monitor<strong>in</strong>g and<br />

ants: an overview. In: Ants. Standard methods for me<strong>as</strong>ur<strong>in</strong>g and monitor<strong>in</strong>g biodiversity.<br />

Smithsonian Institution Press. W<strong>as</strong>h<strong>in</strong>gton DC, USA, p. 1-8.<br />

BARROSO, P. A. V. & FREIRE, E. C. 2003. Fluxo gênico em algodão no Br<strong>as</strong>il. In: PIRES, C.S.S.,<br />

FONTES, E.M.G. & SUJII, E. R. Impacto Ecológico de Plant<strong>as</strong> Geneticamente Modificad<strong>as</strong>.<br />

EMBRAPA, Br<strong>as</strong>ília-DF, <strong>Brazil</strong>, p. 163-193.<br />

BATALHA, M. A. 1997. Análise da vegetação da ARIE Cerrado Pé-de-Gigante (Santa Rita do<br />

P<strong>as</strong>sa Quatro, SP). M<strong>as</strong>ters thesis. Universidade de São Paulo, São Paulo-SP, <strong>Brazil</strong>, 185 p.<br />

BUSCHBACHER, R. 2000. Expansão agrícola e perda da biodiversidade no Cerrado: origens<br />

históric<strong>as</strong> e o papel do comércio <strong>in</strong>ternacional. Série Técnica Volume VII .WWF Br<strong>as</strong>il, 104p.<br />

COWELL, R, K. 1997. EstimateS: statistical estimation of species richness and shared species<br />

from samples. Version 5. User’s guide and application. published at http://viceroy.eeb.uconn.edu/<br />

estimates.<br />

FEARNSIDE, P. 2001. Soybean cultivation <strong>as</strong> a threat to the environment <strong>in</strong> <strong>Brazil</strong>. Environmental<br />

Conservation, 28 n.1: 23-38.<br />

FREE, J. B. 1970. Insect poll<strong>in</strong>ation of crops. Academic Press, London, UK, 544 p.<br />

GALINDO-LEAL, C. & CÂMARA, G. I. 2003 The Atlantic Forest of South America: biodiversity<br />

status, threats and outloook. Conservation International Island Press, USA,488p.<br />

KLINK, C. A.. & MOREIRA, A. 2002. P<strong>as</strong>t and current human occupation and land-use In:OLIVEIRA,<br />

P.S. & MARQUIS, R. J. The Cerrado of <strong>Brazil</strong>. Ecology and natural history of a neotropical<br />

savanna. Columbia University Press, New York, USA, p.69-88.<br />

KLINK, C. A. & MACHADO, R.B. 2005. A conservação do Cerrado Br<strong>as</strong>ileiro. Megadiversidade,<br />

1 n.1: 147-155.

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