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Controlled burning of scrub Fairways wind through the heath<br />

helped achieve more than we might have<br />

expected.”<br />

“This work has already made a great<br />

difference <strong>to</strong> the course,” says Steve,<br />

“both aesthetically and environmentally.<br />

We work very closely with Natural<br />

England and the RSPB <strong>to</strong> ensure all<br />

parties are aware of the work going on,<br />

and we constantly moni<strong>to</strong>r the diversity<br />

of flora and fauna found out on the<br />

course.”<br />

“We have a number of conservation<br />

volunteers <strong>to</strong> come and help out at<br />

various times of the year. This ongoing<br />

management programme is necessary <strong>to</strong><br />

maintain the balance of the ecology of<br />

the course.”<br />

In early autumn, due <strong>to</strong> fixtures, Steve<br />

carried out his first renovation<br />

programme. “The greens, collars and<br />

aprons were aerated with solid tines at<br />

125mm depth and <strong>to</strong>pdressed with sixty<br />

<strong>to</strong>nnes of fen dressing. In early<br />

November, we vertidrained all the<br />

greens, collars and aprons with 12mm<br />

tines <strong>to</strong> a depth of 150mm and, from the<br />

second week of November <strong>to</strong> date, we<br />

have slit-tined in fortnightly intervals.<br />

Directly behind this, they were then<br />

rolled with a turf-iron <strong>to</strong> ensure the<br />

members had little disruption <strong>to</strong> their<br />

playing surfaces.”<br />

“We employed ALS Contracts <strong>to</strong><br />

hollow core ten hectares of fairways and<br />

semi-rough <strong>to</strong> a depth of 50mm,<br />

collecting the cores using a Sisis<br />

Litamiser, a week later this was followed<br />

up with a vertidrain <strong>to</strong> relieve<br />

www.headlandamenity.com<br />

compaction at a deeper depth. ALS will<br />

return in March and August <strong>to</strong> repeat the<br />

same process and, at the same time, <strong>to</strong><br />

verti-core the greens, collars and aprons<br />

<strong>to</strong> a depth of 175mm. This is a good first<br />

step on the way <strong>to</strong> my soil exchange<br />

programme.”<br />

“Presentation and course definition<br />

will be my priority, and regular brushing<br />

of greens and tees will become part of<br />

our maintenance regime. Standing the<br />

grass up, mowing on a daily basis and<br />

rolling as and when required will help<br />

improve the playing surfaces.”<br />

“We’ve already made a few machinery<br />

purchases,” says Steve. “Four new Toro<br />

Pedestrian G1000 mowers, complete with<br />

<strong>to</strong>wing trailers, were first on my list, so<br />

that we could start hand mowing the<br />

greens. I’ve also bought a ride on blower<br />

for clearing up debris all around the<br />

course, which helps keep the course tidy<br />

all throughout the year. Other important<br />

buys included a Toro Multi Pro ® 5800<br />

sprayer, a Greentek greens slitter and a<br />

Tru-Turf Roller. I’m still reviewing my<br />

overall machinery needs, but <strong>these</strong> first<br />

purchases were something that I felt were<br />

an immediate requirement, and Gary was<br />

happy <strong>to</strong> back me up.”<br />

“Last summer, the greens were kept at<br />

around 3.5-4mm and raised <strong>to</strong> 5mm<br />

through autumn and winter. Surrounds<br />

and tees are kept at 8mm in the summer<br />

months, rising <strong>to</strong> 10mm at other times.<br />

Fairways are cut between 15-17mm and<br />

semi rough at 20-28mm.”<br />

“This year, we will continue with our<br />

Grass Agronomics<br />

<br />

<br />

<br />

<br />

Golf<br />

new and ongoing renovation programme<br />

<strong>to</strong> greens, tees and fairways,” explains<br />

Steve. “I’ll also be upping the rate of<br />

sand going on the greens. I’m looking <strong>to</strong><br />

apply between 200-300 <strong>to</strong>nnes per year.<br />

Tees will also receive more dressing. We’ll<br />

continue <strong>to</strong> core the fairways twice a year<br />

<strong>to</strong> control thatch levels, along with an<br />

excessive over seeding programme <strong>to</strong><br />

improve sward composition.”<br />

“Prior <strong>to</strong> my arrival in July, I had<br />

several different tests carried out on<br />

greens, collars, aprons, tees and fairways.<br />

Once we had the results back, in<br />

conjunction with Mark Hunt at<br />

Headland, we formed an aeration and<br />

fertiliser programme. Everything we are<br />

doing is aiming at improving soil and<br />

surface conditions. I am using a full<br />

Headland programme on all surfaces<br />

throughout the year <strong>to</strong> help produce a<br />

healthy, strong and disease free plant.”<br />

As we complete our course walk, Steve<br />

returns <strong>to</strong> the subject of his staff. “I want<br />

them all <strong>to</strong> feel part of the course, <strong>to</strong><br />

have an empathy with the surrounding,<br />

and <strong>to</strong> understand why we are doing this<br />

work. To that end, I want <strong>to</strong> ensure that<br />

they are properly trained and qualified. I<br />

also want them <strong>to</strong> visit other courses and<br />

trade shows <strong>to</strong> get a wider perspective on<br />

this industry.”<br />

It is early days yet but,<br />

talking <strong>to</strong> Steve, you get the<br />

sense that he has found his<br />

true vocation at Parks<strong>to</strong>ne.<br />

FEBRUARY/MARCH 2012 PC 23

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