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these Open Championship Clubs choose to relief grind - Pitchcare

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Golf<br />

“My biggest fear<br />

was landing a<br />

job at a bigbudget<br />

private<br />

club whose only<br />

goal was <strong>to</strong><br />

recreate the<br />

Disneyland<br />

experience”<br />

are constantly probing <strong>to</strong> investigate soil<br />

moisture levels, probing the sand depth<br />

in the bunkers <strong>to</strong> make sure there is an<br />

adequate amount of sand in each, and<br />

ensuring that the tee plates and yardage<br />

markers are clean. Attention <strong>to</strong> detail is<br />

key for <strong>these</strong> guys. For instance, if there<br />

is some wilt on a green surround, or even<br />

a green itself, the guys will get out their<br />

100 foot hoses and hook up <strong>to</strong> a quick<br />

coupler connection and address the<br />

wilting area.<br />

When I was preparing <strong>to</strong> come <strong>to</strong> the<br />

USA, my biggest fear was landing a job<br />

at a big-budget private club whose only<br />

goal was <strong>to</strong> recreate the Disneyland<br />

experience. The superintendent, who<br />

spent three years at Augusta National as<br />

an Assistant Superintendent, and an<br />

additional three years as the<br />

Superintendent of the Olympic Club’s<br />

Ocean Course, prefers the traditional<br />

mowing patterns where a 50/50 cut is<br />

performed on tees and fairways and in<br />

the rough as well.<br />

As regards playing conditions, firm<br />

and fast is the key and, in no way, should<br />

aesthetics influence quality turf. It’s great<br />

<strong>to</strong> see that the more traditional style <strong>to</strong><br />

course maintenance still exists where the<br />

“Each Sunday,<br />

we sit down and<br />

discuss our<br />

week ahead and<br />

try <strong>to</strong> come up<br />

with a schedule,<br />

knowing it will<br />

change fifty<br />

times by Monday<br />

afternoon!”<br />

26 PC FEBRUARY/MARCH 2012<br />

golfer needs <strong>to</strong> be able <strong>to</strong> play all types<br />

of shots.<br />

Scheduling is an essential aspect in<br />

such an intensive environment. Each<br />

Sunday, we sit down and discuss our<br />

week ahead and try <strong>to</strong> come up with a<br />

schedule as best we can, knowing it will<br />

change fifty times by the Monday<br />

afternoon!<br />

Each day, greens are mown. Our<br />

greens, at the moment (18th January),<br />

are being mown at 0.150 inches (3.8mm).<br />

We mow with a Toro 3250 triplex. The<br />

four guys on section, who take care of the<br />

clean up, cut up <strong>to</strong> three times a week,<br />

depending on the clipping yield, with a<br />

Toro 1000 pedestrian mower. Our<br />

approaches, tees and grass walkways are<br />

mown with a Toro 3150 triplex. The<br />

fairways are mown with a Toro 5500. The<br />

rough is mown with a Toro 4500 and also<br />

an articula<strong>to</strong>r, which is attached <strong>to</strong> a<br />

trac<strong>to</strong>r for all the wider areas of rough.<br />

The bunkers are hand raked fully twice<br />

a week, depending on play, and <strong>to</strong>uched<br />

up on the remaining days of the week.<br />

Green surrounds are mown using a Toro<br />

Sidewinder, and must stay well away from<br />

all bunker edges as, around each bunker,<br />

we have anything up <strong>to</strong> twelve pop up<br />

Magnificent pines and Monterey Cypress<br />

sprinklers.<br />

The course’s design of drastically<br />

sloping bunker edges presents us with<br />

many maintenance challenges. Perhaps<br />

the most significant is the pedestrian<br />

mowing of the green surrounds that the<br />

Toro Sidewinder is unable <strong>to</strong> mow.<br />

Everything must be neat, tidy, and<br />

presentable. Perception is everything<br />

here in America and, if something is not<br />

done <strong>to</strong> the standard expected, it will be<br />

noted and presumed something is wrong.<br />

It’s important that we all help each<br />

other as a team <strong>to</strong> achieve the high<br />

standards that we have set. Another thing<br />

I have learned from the superintendent<br />

is <strong>to</strong> set your standards and expectations<br />

as high as they can be. As managers, it is<br />

our obligation <strong>to</strong> motivate the staff <strong>to</strong><br />

achieve <strong>these</strong> high results.<br />

If provided the opportunity, I would<br />

encourage everyone <strong>to</strong> take part in the<br />

International Exchange Programme of<br />

The Ohio State University. Mike<br />

O’Keeffe has been a great help <strong>to</strong> me<br />

since I arrived. I am fortunate for Mike’s<br />

responsiveness in answering all of the<br />

questions and concerns that I have had<br />

throughout this journey - both before my<br />

arrival and currently - he owes me a beer<br />

16th green

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