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Golf<br />

Greg Evans<br />

Greg Evans is the current Course Manager<br />

at Ealing Golf Club. He has helped <strong>to</strong> turn<br />

around the clubs fortune from a very<br />

negative situation pre-2006 <strong>to</strong> an extremely<br />

healthy one now. Golf membership has<br />

increased steadily for the past several years<br />

and visi<strong>to</strong>r income has gone through the<br />

roof, with the past year seeing a 42%<br />

increase in revenue.<br />

To contact him please visit his website<br />

www.gregevansmg.com or by phone 07951<br />

157208.<br />

48 PC FEBRUARY/MARCH 2012<br />

Below are the criteria that I use <strong>to</strong> gauge<br />

firmness of my greens:<br />

Stand at the back of a chosen green<br />

(hopefully not becoming a target for<br />

golfers).<br />

Watch five golfers hit <strong>to</strong> the green from<br />

about 150 yards away and mark on a<br />

scale of 1-10:<br />

• 1-4 the green is very soft and the ball<br />

plugs (1 is the worst score).<br />

• 5-6 where the greens are receptive but<br />

comes out of its own pitch mark and<br />

either has forward or backspin<br />

(commonly parkland greens)<br />

• 7-8 the greens are much firmer but<br />

importantly the golfer still has control<br />

over the ball (commonly links greens).<br />

• 9-10 where the golfer cannot control<br />

the ball because the green is so hard<br />

(cricket wicket).<br />

Once you have collated the scores, you<br />

can record them in a spread sheet <strong>to</strong><br />

track your progress and <strong>to</strong> see how<br />

cultural practices, such as <strong>to</strong>pdressing<br />

and aeration, affect firmness or not. I<br />

look for a score of around 7, just a bit<br />

above a parkland feel, but not so hard<br />

that the golfer loses control of his ball.<br />

Results<br />

We can use the results <strong>to</strong> compare how we<br />

are performing from year <strong>to</strong> year. I<br />

consider the main playing season <strong>to</strong> be<br />

from early April <strong>to</strong> the end of Oc<strong>to</strong>ber.<br />

During <strong>these</strong> months your surfaces need<br />

<strong>to</strong> be performing <strong>to</strong> your own chosen<br />

targets. Above is a chart of how Ealing’s<br />

greens have performed this last playing<br />

season.<br />

By looking at the chart, we can see that<br />

the speed target for the playing season was<br />

set at 10.5. On the whole, we achieved that<br />

with an average of 10.8 for this period.<br />

Smoothness came in at 8.8 against a target<br />

figure of 8.5, with firmness just a fraction<br />

up on target at 7.1. I and, more<br />

importantly, the club are very happy with<br />

how the greens have performed during<br />

the year. Better greens performance has<br />

meant extra golf revenue this playing year.<br />

In <strong>these</strong> <strong>to</strong>ugh economic times we all<br />

have <strong>to</strong> justify our course budgets. If we<br />

are spending £5,000 sanding the greens or<br />

have spent £8,000 on a turf iron, the club<br />

wants <strong>to</strong> know what they will get out of it.<br />

By producing data on the performance of<br />

your greens, as detailed above, you will<br />

hopefully provide data <strong>to</strong> justify your<br />

expenditures with proven results.

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