Marketed Surplus and Post-harvest Losses of Jowar - Agmarknet
Marketed Surplus and Post-harvest Losses of Jowar - Agmarknet
Marketed Surplus and Post-harvest Losses of Jowar - Agmarknet
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4 Bihar 2.45 1.82 74.29<br />
5 Goa 0.00 0.00 0.00<br />
6 Gujarat 258.07 70.82 27.44<br />
7 Haryana 36.09 2.49 6.90<br />
8 Himachal Pradesh 0.00 0.00 0.00<br />
9 Jammu <strong>and</strong> Kashmir 0.00 0.00 0.00<br />
10 Karnataka 1577.63 854.09 54.14<br />
11 Kerala 0.00 0.00 0.00<br />
12 Madhya Pradesh 794.44 289.70 36.47<br />
13 Maharashtra 6446.55 1973.02 30.61<br />
14 Manipur 0.00 0.00 0.00<br />
15 Meghalaya 0.00 0.00 0.00<br />
16 Mizoram 0.00 0.00 0.00<br />
17 Nagal<strong>and</strong> 0.00 0.00 0.00<br />
18 Orissa 6.41 5.24 81.75<br />
19 Punjab 0.00 0.00 0.00<br />
20 Rajasthan 318.46 143.89 45.18<br />
21 Sikkim 0.00 0.00 0.00<br />
22 Tamil Nadu 316.82 41.03 12.95<br />
23 Tripura 0.00 0.00 0.00<br />
24 Uttar Pradesh 390.12 128.67 32.98<br />
25 West Bengal 0.12 0.12 100.00<br />
26 All India<br />
10652.19 3643.16 34.20<br />
It is observed that retention for farm family consumption was highest in Orissa (81.75%) followed by<br />
Bihar (74.29%), Karnataka (54.14%), etc. In states like Haryana, A.P., Tamil Nadu, <strong>Jowar</strong> was not the<br />
staple food <strong>and</strong> hence retention for farm family consumption was very meagre.<br />
6.3 RETENTION OF JOWAR FOR CONSUMPTION OF PERMANENT LABOUR AND<br />
TEMPORARY LABOUR.<br />
6.3.1 The state-wise <strong>and</strong> category-wise details <strong>of</strong> estimated retention for consumption by permanent<br />
labour <strong>and</strong> temporary labour engaged on the farm by the farm household are furnished in<br />
Annexures VI <strong>and</strong> VII respectively. The overall summary with category-wise break-up is<br />
presented in Table No. 15 .
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