EHL Course Catalogue 2011-2012 - Ecole Hôtelière de Lausanne
EHL Course Catalogue 2011-2012 - Ecole Hôtelière de Lausanne
EHL Course Catalogue 2011-2012 - Ecole Hôtelière de Lausanne
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8402-1BM – German level beginner .......................................................................................................................................... 51<br />
8402-2BM – German level pre-intermediate ............................................................................................................................. 51<br />
8402-3IM – German level intermediate ..................................................................................................................................... 52<br />
8403-1BM – Mandarin level beginner ....................................................................................................................................... 52<br />
8403-2BM – Mandarin level pre-intermediate .......................................................................................................................... 52<br />
8403-3IM – Mandarin level intermediate .................................................................................................................................. 53<br />
8405IM – Aca<strong>de</strong>mic writing ....................................................................................................................................................... 53<br />
8406IM – Business English level intermediate ........................................................................................................................... 54<br />
8406AM – Business English level advanced ............................................................................................................................... 54<br />
DIPLOMA PROGRAMME .............................................................................................................................................. 55<br />
CONCEPT OF THE DIPLOMA PROGRAMME ...................................................................................................................... 56<br />
SEMESTER 1 COURSES ..................................................................................................................................................... 58<br />
MODULE : ARTS DE LA TABLE & GASTRONOMY ......................................................................................................... 59<br />
5111 – Gastronomy Theory ........................................................................................................................................................ 59<br />
5121 – Arts <strong>de</strong> la table Theory ................................................................................................................................................... 59<br />
5134 – Stewarding Theory ......................................................................................................................................................... 59<br />
5114 – Beverage Knowledge ...................................................................................................................................................... 60<br />
5115 – Restaurant Management Theory I ................................................................................................................................. 60<br />
5179 – Professional Mathematics .............................................................................................................................................. 60<br />
MODULE : HOSPITALITY & ART DE VIVRE ................................................................................................................... 61<br />
5138 – Reception Theory ........................................................................................................................................................... 61<br />
5135 – Housekeeping Theory I ................................................................................................................................................... 61<br />
5132 – Laundry Theory .............................................................................................................................................................. 61<br />
5175 – Economic I ...................................................................................................................................................................... 62<br />
5151 – Language I ...................................................................................................................................................................... 62<br />
MODULE : BUSINESS & TECHNOLOGY I ....................................................................................................................... 62<br />
5180 – Marketing I ..................................................................................................................................................................... 62<br />
5170 – General Accounting & Financial Management I ............................................................................................................. 63<br />
5177 – Law I ............................................................................................................................................................................... 63<br />
5190 – Human Resources Management I .................................................................................................................................. 63<br />
5168 – Introduction to Architecture .......................................................................................................................................... 64<br />
5150 – Business Communication I ............................................................................................................................................. 64<br />
MODULE : OPERATIONAL COMPETENCIES .................................................................................................................. 64<br />
5110 – Gastronomy Practical ..................................................................................................................................................... 64<br />
5120 – Arts <strong>de</strong> la table Practical ................................................................................................................................................. 65<br />
5133 – Stewarding Practical ....................................................................................................................................................... 65<br />
5137 – Reception Practical ......................................................................................................................................................... 65<br />
5131 – Housekeeping Practical .................................................................................................................................................. 66<br />
5136 – Laundry Practical ............................................................................................................................................................ 66<br />
5160 – Management Information Systems Tools I..................................................................................................................... 66<br />
YEAR 2 COURSES .............................................................................................................................................................. 67<br />
MODULE : HOSPITALITY & GASTRONOMY .................................................................................................................. 68<br />
5230 – Rooms Management ...................................................................................................................................................... 68<br />
5215 – Restaurant Management Theory II ................................................................................................................................ 68<br />
5275 – Economics II ................................................................................................................................................................... 68<br />
5251 – Language II ..................................................................................................................................................................... 69<br />
MODULE : BUSINESS & TECHNOLOGY ........................................................................................................................ 69<br />
5280 – Marketing II .................................................................................................................................................................... 69<br />
5270 – General Accounting & Financial Management II ............................................................................................................ 69<br />
5277 – Law II .............................................................................................................................................................................. 70<br />
5290 – Human Resources Management II ................................................................................................................................. 70<br />
5268 – Engineering Theory ........................................................................................................................................................ 71<br />
5220 – Cyber Hotel..................................................................................................................................................................... 71