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EHL Course Catalogue 2011-2012 - Ecole Hôtelière de Lausanne

EHL Course Catalogue 2011-2012 - Ecole Hôtelière de Lausanne

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Philosophy of Learning<br />

� A social process<br />

While learning is essentially an autonomous process that is self-regulated, it is important to<br />

recognise that no learning process is purely individual. As well as learning by observation or by<br />

coaching, which has a significant social dimension, group learning also has an essential role to play.<br />

When resolving a problem or studying a case in a working group, learners are necessarily obliged to<br />

compare their respective i<strong>de</strong>as and hypotheses with those of others. This results in a far <strong>de</strong>eper<br />

reappraisal than at the individual level.<br />

Systematic training in cooperative group learning also <strong>de</strong>velops essential social and interpersonal<br />

skills.<br />

� Art and science in hospitality education<br />

Hospitality is different from other professional fields and hospitality management is different from<br />

management in other areas. It calls for a wi<strong>de</strong> range of competencies and unusual qualities.<br />

� Hospitality know-how: direct from the industry<br />

<strong>EHL</strong> was foun<strong>de</strong>d by the industry, for the industry. What is studied at <strong>EHL</strong>, and the way it is studied,<br />

has always been closely linked to industry needs; hotel management courses are regularly updated<br />

to correspond to new trends and needs.<br />

� Theory and practice: the hospitality mix<br />

<strong>EHL</strong> has always been known for its mix of theory and practice. But stu<strong>de</strong>nts do not just learn theory<br />

and then apply it in practice. Often it's the other way round. Hotel education is different because it<br />

means that stu<strong>de</strong>nts first learn through doing. Then they gradually construct a sound theoretical<br />

framework through reading, research and the reflective process of the classroom.<br />

� Lea<strong>de</strong>rship<br />

<strong>EHL</strong>‟s mission is to form the future lea<strong>de</strong>rs of the hospitality industry. But you can lead only if you<br />

can convince others that you are making the right <strong>de</strong>cisions. Decisions that look right on paper won't<br />

work if your team is not motivated to implement them - especially in the hospitality industry where<br />

teamwork is even more essential than in other industries. Persuading other people and bringing<br />

them on board is essential to hospitality lea<strong>de</strong>rship.<br />

� Teamwork in hospitality<br />

Teamwork is important in itself and is also the best way to <strong>de</strong>velop the specific lea<strong>de</strong>rship qualities<br />

nee<strong>de</strong>d for the hospitality industry. At <strong>EHL</strong>, we are so convinced of the value of group work that<br />

stu<strong>de</strong>nt teams are coached and gui<strong>de</strong>d in how to work successfully together. Coaching will help you<br />

learn to listen to others – and also to be attentive to what they are not saying. You will see when<br />

teams work and when they do not.<br />

� Learning the hospitality way<br />

At <strong>EHL</strong>, we emphasize the importance of learning how to learn. Stu<strong>de</strong>nts are helped to evaluate what<br />

they are learning with a critical eye, to know when and where to seek additional information, to adapt<br />

their knowledge to different circumstances and to supplement it with multiple sources that can<br />

provi<strong>de</strong> insight for wise <strong>de</strong>cisions.

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