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pigmented colorants: dependence on media and time - Cornell ...

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Note that the sample can be a mixture of pigments, in which case Duncan’s K-M<br />

linear <str<strong>on</strong>g>pigmented</str<strong>on</strong>g> mixing from Equati<strong>on</strong> A.16 would be substituted with respective<br />

weighting.<br />

In order to analyze the data in terms of hue shift in a color-matching program,<br />

Johnst<strong>on</strong> suggests calibrati<strong>on</strong> with at least a three color pigment basis plus white,<br />

<strong>and</strong> the use of Duncan’s <str<strong>on</strong>g>pigmented</str<strong>on</strong>g> mixing equati<strong>on</strong>. One selects the hues of the<br />

pigments to ensure coverage over the entire gamut of colors (typically this selecti<strong>on</strong><br />

mimics the opp<strong>on</strong>ent color channels, choosing white, black, red or green, <strong>and</strong> yellow<br />

or blue). In this way, widely varying temporal changes (such as fading, darkening,<br />

<strong>and</strong> hue changes) can all be detected <strong>and</strong> recorded effectively [JFFBC84]. By<br />

means of Munsell notati<strong>on</strong> <strong>and</strong> color difference calculati<strong>on</strong>s, the work found that<br />

orderly changes in c<strong>on</strong>centrati<strong>on</strong> related to a n<strong>on</strong>linear change in the perceived<br />

color of a paint.<br />

Whitmore <strong>and</strong> Bailie presented a model predicting <strong>and</strong> verifying experimen-<br />

tally the loss from fading from two perspectives: in terms of colorant loss from<br />

photochemical reacti<strong>on</strong> <strong>and</strong> the resulting perceptual color changes [WB97]. The<br />

work determined that colorant loss takes place at three distinct stages. The dark-<br />

est (or most c<strong>on</strong>centrated) glazes lose colorant at the maximum (linear) rate, yet<br />

the color change is slight because there is little spectral change. Usually, ‘fading’<br />

for these glazes includes a shift in hue, followed by an increase in chroma. This is<br />

due to reflectance changes away from the absorpti<strong>on</strong> peak.<br />

As colorant is further lost, the absorbed wavelengths are less highly absorbent,<br />

hence the colorant loss slows. However, the magnitude of the perceptual color<br />

change increases (this is what is known as typical fading, with the chroma decreas-<br />

127<br />

ing <strong>and</strong> value increasing). Glazes having an inter<strong>media</strong>te reflectance (20 − 80%

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