Jul 2012 - Issue 5 - National Federation of Fish Friers

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THE fish friers REVIEW Chamberlain’s Chamberlain’s in Birmingham undertook a variety of promotions to help raise money. In the takeaway they did ‘Pick-a- Port’ as supplied by the Fishermen's Mission, donating vouchers to be spent in either the restaurant or takeaway. In the restaurant they put on a special menu, (advertising Owner Simon Shaw with Briar Wilkinson this a week in advance) with over 10 types of fish and seafood. They also handed out donation envelopes in the restaurant with the customer bills, allowing them to read about the Fishermen's Mission and make a donation in the envelope. Customers who "dined in their wellies" in the restaurant were offered a free starter or dessert. They also had some special guests; Jo & Sparky who host the Friday drive time show on local station Free Radio and a visit from Briar and Ken Wilkinson of Drywite who came and dined in the restaurant to show their support, making a very generous donation (pictured) Overall they managed to raise £200 which was a great achievement for the first year of supporting Fish Friday! Frankie’s Fish & Chips Frankies in the Shetland Islands are part of a large fishing community. John Gold (Manager) and staff at Frankie’s continue to support the Fishermen’s Mission charity throughout the year by having donation envelopes on the tables and also the Mission spinner is in the takeaway to entice customer’s loose change. On Fish Friday the Mission bunting was flying at Frankie’s and staff wore their Fishermen’s Mission t-shirts to work. Money was raised and donations were accepted all weekend 8 Fish Friday 2012 Once again, the fish frying industry showed its support for the Fishermen’s Mission’s annual fundraising day. Here a just a few of the shops who went the extra mile to support this worthy cause. Owner Simon Shaw with local radio celebs Jo and Sparky Issue 5 July 2012 from customers. John Gold was delighted with the fund-raising event which enables the Mission Staff to continue to provide a commitment and service to fishing families in need throughout the UK. After a very successful event last year, Frankie’s are hosting their 2nd Charity Cycle Sportive in aid of the Fishermen’s Mission which this year is on Sunday 2nd September – sponsor forms available at Frankie’s Fish & Chips! Towngate Fisheries Towngate Fisheries in Idle, Bradford sold fish and chips for just £2.50 and donated £1 from each portion sold to the Fishermen's Mission. To raise awareness of the cause, the staff all wore yellow wellies, yellow aprons and yellow fishermen's hats all day! Despite heavy rain for most of the day, the shop was extremely busy, doing two and a half times the normal volume of trade for a Friday, raising a total of £1123.23 including the donations placed in the collection bucket by customers and staff. The Fishermen’s Mission would like to thank everyone who took part in this year’s Fish Friday with particular mention to Drywite, Tesco Fish counters and Young’s seafood. Also Finnieston’s in Glasgow, North Norfolk District Council and the Fishermen’s Friends singers for their event in Padstow.
Produced from 60% Pork and fresh-frozen Chillies to ensure a firm bite and a natural Chilli KICK! YOUR CUSTOMERS WILL LOVE THEM! 24 x 84g bags Free of charge posters are available… please just ask TM IS ONLY AVAILABLE FROM HENRY COLBECK V. A. WHITLEY FRIARS PRIDE www.colbeck.co.uk www.vawhitley.co.uk www.friarspride.com Telephone: 0191 482 4242 Telephone: 01706 364211 Telephone: 01733 316400 TM Made with REAL CHILLIES For a Natural KICK!
Page 1 and 2: Est. 1913 NATIONAL FEDERATION OF FI
Page 3 and 4: THE fish friers REVIEW Contents Poi
Page 5 and 6: News Bru-Island on pack promotion p
Page 7 and 8: DON’T MISS OUT 2 SAVE SA AAVVE E
Page 9: We don’t make ranges for everyone
Page 13 and 14: THE ART OF BATTER But it’s not
Page 15: An example of this process is:- WHA
Page 18 and 19: THE fish friers REVIEW Cod Knows! T
Page 20 and 21: THE fish friers REVIEW Roland Geord
Page 22 and 23: THE fish friers REVIEW The birth of
Page 24 and 25: THE fish friers REVIEW 22 Quality A
Page 26 and 27: THE fish friers REVIEW Working with
Page 28 and 29: THE fish friers REVIEW Don’t be a
Page 30 and 31: THE fish friers REVIEW The Control
Page 32 and 33: THE fish friers REVIEW More than ju
Page 34 and 35: Shop Watch: OLYMPUS FISH AND CHIP R
Page 36 and 37: THE fish friers REVIEW 34 A Salutar
Page 38 and 39: Perhaps you want to sample vegetabl
Page 40 and 41: THE fish friers REVIEW Est. 1913 NA
Page 42: Shop Watch: THE FISH SHOP - KIPPAX,
Page 45 and 46: June/July NFFF activity round-up Ex
Page 47 and 48: SOLD SOLD SOLD SOLD SOLD SOLD TELEP
Page 49 and 50: Fish & Chip Takeaway Liskeard Freeh
Page 51 and 52: HELP SHAPE THE FUTURE OF THIS GREAT
Page 53 and 54: Federation Noticeboard Contact your
Page 55 and 56: Issue 7 Oct/Nov 2010

Jul 2012 - Issue 5 - National Federation of Fish Friers

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