Jul 2012 - Issue 5 - National Federation of Fish Friers

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Perhaps you want to sample vegetable oil alongside beef dripping, pit a traditional range against a continental version, try out pollock instead of cod, or compare pre-cut chilled chips to freshly chipped ones. Well it’s all possible at this year’s Fry Fast Food Show. With over 100 exhibitors showcasing everything from the latest food, to the newest equipment and the most up-to-date shopfi tting trends, you’ll pick up plenty of ideas and inspiration. You’ll also be able to take advantage of some fantastic show day only deals on everyday products such as sausages, burgers, fi shcakes, cleaning agents and utensils, and enter competitions galore to win free fi sh, batter mix and vegetable oil. Don’t miss this year’s amazing Fry Fast Food Show Come and visit us at the biggest fast food show of the year, held at the Ricoh Arena, Coventry, on Sunday 16th September In every corner of the show you’ll be able to enjoy tasty treats while networking with colleagues and picking up practical solutions to keep your shop ahead of the competition. Do make sure you leave time to attend the Live Seminar Theatre where industry experts will provide practical help and advice on areas such as sustainability and menu development. Show stopping seminar programme We’ve packed the leading names in the world of fi sh and chips into our seminar area this year to give you help and advice on key areas of your business. On the success of last year’s sessions, we’ve also increased the size of the seminar theatre, but you’ll still have to be quick to bag a seat! 11.45AM Implementing a sustainable approach to your business Mark Linehan, MD of Sustainable Restaurant Association, & Calum Richardson, The Bay, Stonehaven 1.00PM Making it as a youngster in today’s industry Young Fish Frier of the Year 2012 Zohaib Hussain and 2011 winner Craig Buckley 1.45PM Extend your menu beyond fi sh and chips Marina Angelides, owner, The Big Fish, The Midlands 3.00PM Fish and chips on the move Bob Fox, Nationwide Caterers Association
REASONS TO VISIT professionals and award winning operators GET YOUR FREE TICKETS Register for your free ticket by calling 0844 571 7246 or by visiting www.fryonline.co.uk. You can also sign up your colleagues and your family members to ensure they don’t miss out on any of the action either. The show opens at 10am and closes at 5pm. SCAN AND REGISTER NOW! Exhibitors include: Vion Foods, Martyn Edwards Frank Ford, Penny Lane Foods, Vandemortele, FryersMate, Sweeteheat Technology, Stone, Willys Pizza, Nortech Foods, Caterers Club, Kiremko, National Federation of Fish Friers, Nilco, T Quality, Preston & Thomas, Nisbets, Youngs Seafood, Silbury, RH Hall, Select, Menu Signs, Drywite, James T Blakeman, Goldensheaf, Friars Pride, Elite Shopfi tters (Leeds), Paragon Quality Foods, Link Print Packaging, Southern Fried Chicken, BD Signs, McWhinneys Sausages, Middleton Foods, Heinz, Imperial Machine Company, AAK, Silesia Grill Systems, Agrico, Peeler 2 pan, King Asia, Easyliners, Amanda Seafood, Caterway, Premier 1 Filtration, Smales, Golden Delight Foods, Caledonian Control Technology, Easy Bags, Double A KebabsJust Eat Ltd, Spice Technology Ltd
Page 1 and 2: Est. 1913 NATIONAL FEDERATION OF FI
Page 3 and 4: THE fish friers REVIEW Contents Poi
Page 5 and 6: News Bru-Island on pack promotion p
Page 7 and 8: DON’T MISS OUT 2 SAVE SA AAVVE E
Page 9 and 10: We don’t make ranges for everyone
Page 11 and 12: Produced from 60% Pork and fresh-fr
Page 13 and 14: THE ART OF BATTER But it’s not
Page 15: An example of this process is:- WHA
Page 18 and 19: THE fish friers REVIEW Cod Knows! T
Page 20 and 21: THE fish friers REVIEW Roland Geord
Page 22 and 23: THE fish friers REVIEW The birth of
Page 24 and 25: THE fish friers REVIEW 22 Quality A
Page 26 and 27: THE fish friers REVIEW Working with
Page 28 and 29: THE fish friers REVIEW Don’t be a
Page 30 and 31: THE fish friers REVIEW The Control
Page 32 and 33: THE fish friers REVIEW More than ju
Page 34 and 35: Shop Watch: OLYMPUS FISH AND CHIP R
Page 36 and 37: THE fish friers REVIEW 34 A Salutar
Page 40 and 41: THE fish friers REVIEW Est. 1913 NA
Page 42: Shop Watch: THE FISH SHOP - KIPPAX,
Page 45 and 46: June/July NFFF activity round-up Ex
Page 47 and 48: SOLD SOLD SOLD SOLD SOLD SOLD TELEP
Page 49 and 50: Fish & Chip Takeaway Liskeard Freeh
Page 51 and 52: HELP SHAPE THE FUTURE OF THIS GREAT
Page 53 and 54: Federation Noticeboard Contact your
Page 55 and 56: Issue 7 Oct/Nov 2010

Jul 2012 - Issue 5 - National Federation of Fish Friers

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