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Jul 2012 - Issue 5 - National Federation of Fish Friers

Jul 2012 - Issue 5 - National Federation of Fish Friers

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THE fish friers REVIEW<br />

22<br />

Quality Awards round-up<br />

www.qualityfishandchips.co.uk<br />

qualityawards@groups.facebook.com<br />

More milestones for Quality <strong>Fish</strong> and Chips<br />

Since the last issue <strong>of</strong> the <strong>Fish</strong> <strong>Friers</strong> Review the NFFF <strong>Fish</strong> and Chip<br />

Quality Award scheme has celebrated a number <strong>of</strong> proud acheivements<br />

as it completed its 18th month <strong>of</strong> operation. Firstly, there are now over<br />

200 participating shops in the scheme, which puts us within reach <strong>of</strong><br />

our end <strong>of</strong> year target.<br />

Secondly, we are delighted to welcome the first multiples (five or more<br />

outlets under the same operator) to successfully pass the assessment<br />

and scoop the award:<br />

Congratulations to Daniel Pettit, proud owner <strong>of</strong> ‘Daniel’s’. This group <strong>of</strong><br />

five takeaway shops in Dorset are the first multiple to pass the award in<br />

the southern region.<br />

Scotland’s first multiple newcomer is The Ashvale with ten outlets<br />

throughout Aberdeenshire. The Ashvale outlets are a mixture <strong>of</strong><br />

takeaways – some with eat in facilities - and impressive restaurants.<br />

Recent shops to pass the assessment include:-<br />

<strong>Fish</strong> And Chips At The Pier Arthur Ratcliffe Clacton-On-Sea<br />

Harbour Lights Peter Fraser Falmouth<br />

The Chippy Valerie Jenkins Antrim<br />

Merchants Of Redditch Michael Jordan Redditch<br />

Newington <strong>Fish</strong> Bar Kenneth Derrett Ramsgate<br />

To learn<br />

more about<br />

the Quality<br />

Award,<br />

scan the<br />

QR code<br />

Yorkshire can celebrate with the Murphy family, owners <strong>of</strong> the five<br />

Wetherby Whaler takeaways and restaurants who recently passed the<br />

assessments. This includes their flagship takeaway and restaurant on<br />

the site <strong>of</strong> the original Harry Ramsden’s in Guiseley.<br />

Thirdly, the deadline for entry into the consumer guide to the UK’s Top<br />

<strong>Fish</strong> and Chip Shops passed on 30th <strong>Jul</strong>y and 100,000 copies <strong>of</strong> the<br />

booklet are now being distributed throughout participating shops,<br />

tourist visitor centres and visitor attractions around the country. Any<br />

entries missing the deadline this year will be included in our special<br />

2013 version which will also coincide with the NFFF Centenary<br />

celebrations.<br />

If you haven’t yet seen a copy, you can download it through the scheme<br />

website at www.qualityfishandchips.co.uk or simply pick up the phone<br />

and we’ll be happy to send one out to you.<br />

Clockwise from<br />

top left: Daniel’s,<br />

The <strong>Fish</strong> Bar,<br />

Highfield<br />

<strong>Fish</strong>eries,<br />

Skipper’s, Weeks<br />

<strong>Fish</strong> & Chips,<br />

Burton Road<br />

Chippy, Top Gun<br />

<strong>Fish</strong> and Chip<br />

company,<br />

Platten’s and The<br />

Chippy<br />

Pantrini's Anthony Piper Whitley Bay<br />

Pantrini's Lee Taylor North Shields<br />

Sammy's <strong>Fish</strong> 'N' Chip Shop Sammy Cameron Fort William<br />

Taylor's Ann Wallace Stockport<br />

Wetherby Whaler Phillip Murphy 5 in Yorkshire

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