Jul 2012 - Issue 5 - National Federation of Fish Friers
Jul 2012 - Issue 5 - National Federation of Fish Friers
Jul 2012 - Issue 5 - National Federation of Fish Friers
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Perhaps you want to sample vegetable oil<br />
alongside beef dripping, pit a traditional<br />
range against a continental version, try<br />
out pollock instead <strong>of</strong> cod, or compare<br />
pre-cut chilled chips to freshly chipped<br />
ones. Well it’s all possible at this year’s<br />
Fry Fast Food Show.<br />
With over 100 exhibitors showcasing<br />
everything from the latest food, to the<br />
newest equipment and the most up-to-date<br />
shopfi tting trends, you’ll pick up plenty <strong>of</strong><br />
ideas and inspiration. You’ll also be able to<br />
take advantage <strong>of</strong> some fantastic show day<br />
only deals on everyday products such as<br />
sausages, burgers, fi shcakes, cleaning agents<br />
and utensils, and enter competitions galore to<br />
win free fi sh, batter mix and vegetable oil.<br />
Don’t miss<br />
this year’s amazing<br />
Fry Fast Food Show<br />
Come and visit us at the biggest fast food show <strong>of</strong> the year, held<br />
at the Ricoh Arena, Coventry, on Sunday 16th September<br />
In every corner <strong>of</strong> the show you’ll be able<br />
to enjoy tasty treats while networking with<br />
colleagues and picking up practical solutions<br />
to keep your shop ahead <strong>of</strong> the competition.<br />
Do make sure you leave time to attend the<br />
Live Seminar Theatre where industry experts<br />
will provide practical help and advice on areas<br />
such as sustainability and menu development.<br />
Show stopping seminar programme<br />
We’ve packed the leading names in the world<br />
<strong>of</strong> fi sh and chips into our seminar area this<br />
year to give you help and advice on key areas<br />
<strong>of</strong> your business. On the success <strong>of</strong> last year’s<br />
sessions, we’ve also increased the size <strong>of</strong> the<br />
seminar theatre, but you’ll still have to be<br />
quick to bag a seat!<br />
11.45AM<br />
Implementing a sustainable<br />
approach to your business<br />
Mark Linehan, MD <strong>of</strong> Sustainable<br />
Restaurant Association, & Calum<br />
Richardson, The Bay, Stonehaven<br />
1.00PM<br />
Making it as a youngster in<br />
today’s industry<br />
Young <strong>Fish</strong> Frier <strong>of</strong> the Year <strong>2012</strong> Zohaib<br />
Hussain and 2011 winner Craig Buckley<br />
1.45PM<br />
Extend your menu beyond fi sh<br />
and chips<br />
Marina Angelides, owner, The Big <strong>Fish</strong>,<br />
The Midlands<br />
3.00PM<br />
<strong>Fish</strong> and chips on the move<br />
Bob Fox, Nationwide Caterers Association
Change language