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WORDS: ROBERTA MUIR; TWITTER @ROBERTAMUIR<br />

EVENTS /// PROFILES /// FOOD /// DRINKS /// PLACES /// STYLE<br />

6<br />

5<br />

JAYNE POWELL<br />

AUTHOR OF<br />

CHAMPAGNES —<br />

BEHIND THE<br />

BUBBLES<br />

“Moet &<br />

Chandon<br />

asked a<br />

scientist to<br />

count the<br />

number of<br />

bubbles in<br />

champagne<br />

using<br />

photography.<br />

The result?<br />

There are<br />

21 million<br />

bubbles in<br />

a glass of<br />

champas”<br />

7<br />

8<br />

9 10<br />

7Prosecco is a northern Italian<br />

grape variety usually made<br />

9Fans of Italian prosecco,<br />

Adelaide winemakers Joe<br />

into a lightly sparkling wine. In and Dina Grilli have produced<br />

2000, Otto Dal Zotto, who grew a delicate and aromatic<br />

up in northern Italy, planted the sparkling wine with the same<br />

fi rst prosecco vines in Australia’s crisp savoury fi nish. Dubbed<br />

King Valley. Dal Zotto L’Immigrante Primo Secco, this non-vintage<br />

Prosecco 2010 is his winery’s<br />

fi zz has a delicate stone-fruit<br />

premium bubbly offering. Pale straw aroma with a hint of lemon<br />

in colour, the aroma has a touch blossom and crisp acidity and<br />

of toasty complexity, while the a savoury fi nish. RRP AU$20.<br />

palate has mouth-fi lling bubbles,<br />

zesty citrus and almonds with a dry,<br />

The Crittenden<br />

10Pinocchio <strong>2011</strong><br />

chalky fi nish. RRP AU$36.<br />

Moscato made from muscat<br />

8The Brown Brothers <strong>2011</strong> Limited<br />

Release Prosecco — their fourth,<br />

and gewürztraminer grapes<br />

has a tantalising subtle<br />

also from King Valley — has a spritz, lychee and ginger<br />

bright pale green hue to match the aromas, and refreshing<br />

Granny Smith apple and pear notes acidity balanced by a hint<br />

on the nose along with some citrus of sweetness. It’s a perfect<br />

undertones. Great as an aperitif or brunch wine as well as great<br />

with raw seafood. Perfect to drink with Asian food, soft cheeses<br />

when young. RRP AU$19.90.<br />

and fresh fruit. RRP AU$25.<br />

GRACE<br />

KELLY<br />

Style Icon<br />

Organised by the<br />

Victoria and Albert Museum, London<br />

and Grimaldi Forum, Monaco<br />

Grace Kelly 1954. Image courtesy of Philippe Halsman<br />

/ Magnum Photos / Snapper Media.<br />

AUSTRALIAN EXCLUSIVE<br />

Bendigo Art Gallery<br />

11 March – 17 June 2012<br />

Featuring spectacular fi lm costumes,<br />

haute couture gowns (includes<br />

Dior, Balenciaga, Chanel, Givenchy)<br />

and meticulously-tailored suits and<br />

American casual wear, the exhibition<br />

will explore the development and<br />

cultivation of Grace Kelly’s style,<br />

infl uence and transformation from<br />

Hollywood actress to princess.<br />

Exhibition organised by<br />

the Victoria and Albert<br />

Museum, London and<br />

Grimaldi Forum, Monaco.<br />

42 VIEW ST, BENDIGO<br />

VICTORIA 3550<br />

BENDIGOART<br />

GALLERY.COM.AU<br />

BOOK YOUR SESSION TIME NOW<br />

Box Office Tickets: 03 5434 6100<br />

For great accommodation packages<br />

call the Bendigo Visitor Centre<br />

1800 813 153<br />

www.gracekellybendigo.com<br />

Bendigo Victoria:<br />

Just 90 minutes from<br />

Melbourne Airport<br />

by the Calder Freeway.<br />

SASI 202101:1<br />

015

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