december-2011
december-2011
december-2011
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WORDS: ROBERTA MUIR; TWITTER @ROBERTAMUIR<br />
EVENTS /// PROFILES /// FOOD /// DRINKS /// PLACES /// STYLE<br />
6<br />
5<br />
JAYNE POWELL<br />
AUTHOR OF<br />
CHAMPAGNES —<br />
BEHIND THE<br />
BUBBLES<br />
“Moet &<br />
Chandon<br />
asked a<br />
scientist to<br />
count the<br />
number of<br />
bubbles in<br />
champagne<br />
using<br />
photography.<br />
The result?<br />
There are<br />
21 million<br />
bubbles in<br />
a glass of<br />
champas”<br />
7<br />
8<br />
9 10<br />
7Prosecco is a northern Italian<br />
grape variety usually made<br />
9Fans of Italian prosecco,<br />
Adelaide winemakers Joe<br />
into a lightly sparkling wine. In and Dina Grilli have produced<br />
2000, Otto Dal Zotto, who grew a delicate and aromatic<br />
up in northern Italy, planted the sparkling wine with the same<br />
fi rst prosecco vines in Australia’s crisp savoury fi nish. Dubbed<br />
King Valley. Dal Zotto L’Immigrante Primo Secco, this non-vintage<br />
Prosecco 2010 is his winery’s<br />
fi zz has a delicate stone-fruit<br />
premium bubbly offering. Pale straw aroma with a hint of lemon<br />
in colour, the aroma has a touch blossom and crisp acidity and<br />
of toasty complexity, while the a savoury fi nish. RRP AU$20.<br />
palate has mouth-fi lling bubbles,<br />
zesty citrus and almonds with a dry,<br />
The Crittenden<br />
10Pinocchio <strong>2011</strong><br />
chalky fi nish. RRP AU$36.<br />
Moscato made from muscat<br />
8The Brown Brothers <strong>2011</strong> Limited<br />
Release Prosecco — their fourth,<br />
and gewürztraminer grapes<br />
has a tantalising subtle<br />
also from King Valley — has a spritz, lychee and ginger<br />
bright pale green hue to match the aromas, and refreshing<br />
Granny Smith apple and pear notes acidity balanced by a hint<br />
on the nose along with some citrus of sweetness. It’s a perfect<br />
undertones. Great as an aperitif or brunch wine as well as great<br />
with raw seafood. Perfect to drink with Asian food, soft cheeses<br />
when young. RRP AU$19.90.<br />
and fresh fruit. RRP AU$25.<br />
GRACE<br />
KELLY<br />
Style Icon<br />
Organised by the<br />
Victoria and Albert Museum, London<br />
and Grimaldi Forum, Monaco<br />
Grace Kelly 1954. Image courtesy of Philippe Halsman<br />
/ Magnum Photos / Snapper Media.<br />
AUSTRALIAN EXCLUSIVE<br />
Bendigo Art Gallery<br />
11 March – 17 June 2012<br />
Featuring spectacular fi lm costumes,<br />
haute couture gowns (includes<br />
Dior, Balenciaga, Chanel, Givenchy)<br />
and meticulously-tailored suits and<br />
American casual wear, the exhibition<br />
will explore the development and<br />
cultivation of Grace Kelly’s style,<br />
infl uence and transformation from<br />
Hollywood actress to princess.<br />
Exhibition organised by<br />
the Victoria and Albert<br />
Museum, London and<br />
Grimaldi Forum, Monaco.<br />
42 VIEW ST, BENDIGO<br />
VICTORIA 3550<br />
BENDIGOART<br />
GALLERY.COM.AU<br />
BOOK YOUR SESSION TIME NOW<br />
Box Office Tickets: 03 5434 6100<br />
For great accommodation packages<br />
call the Bendigo Visitor Centre<br />
1800 813 153<br />
www.gracekellybendigo.com<br />
Bendigo Victoria:<br />
Just 90 minutes from<br />
Melbourne Airport<br />
by the Calder Freeway.<br />
SASI 202101:1<br />
015