Mpumalanga Biodiversity Conservation Plan Handbook - bgis-sanbi
Mpumalanga Biodiversity Conservation Plan Handbook - bgis-sanbi
Mpumalanga Biodiversity Conservation Plan Handbook - bgis-sanbi
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MPUMALANGA BIODIVERSITY CONSERVATION PLAN HANDBOOK<br />
52<br />
Lowveld Largescale Yellowfish<br />
Labeobarbus marequensis<br />
Some species of fish<br />
provide a clear indication<br />
of the quality of the<br />
aquatic system in which<br />
they live and many<br />
species are under threat.<br />
Many of <strong>Mpumalanga</strong>'s<br />
river systems are<br />
seriously threatened by<br />
toxic industrial and<br />
agricultural<br />
run-off, and water<br />
extraction. Properly<br />
managed fish<br />
populations could<br />
provide abundant<br />
opportunities for job<br />
creation through<br />
sport fishing tourism.<br />
AQUATIC ECOSYSTEMS<br />
These guidelines will assist in planning the location of public sector developments and in<br />
granting or withholding planning permission for private sector development applications.<br />
They particularly apply to all developments that have consequences for water supply and the<br />
generation of effluent and hence the functioning of aquatic ecosystems.<br />
As land-use guidelines, they are broadly stated and intended to supplement, not replace, the<br />
application of normal EIA procedures. They are intended to:<br />
Help protect aquatic ecosystems;<br />
Define norms and standards to avoid or minimise the negative impacts of development;<br />
Support the EIA process in land-use and development planning.<br />
RIVERS AND WATER USE<br />
General description of the nature and sensitivity of river systems is presented in Chapter 3.<br />
Protecting river systems and, therefore, water can seldom be achieved by taking action only at<br />
a specific site. In deciding on protection measures, it is crucial that we recognise that, without<br />
catchment-wide controls, rivers will be exploited to the point where they lose their ability to<br />
sustain the quantity and quality of water they deliver. This has already happened to many<br />
rivers in <strong>Mpumalanga</strong>.<br />
Understanding the natural state and functioning of rivers and their response to development<br />
impacts and water extraction is essential for wise decision making. The biodiversity of river<br />
ecosystems is inseparable from their environmental health and their ability to deliver fresh<br />
water. The presence or absence of key indicator species is used to measure river health and<br />
therefore environmental impact. The flow-related connectedness of rivers means that<br />
the effect of an impact may be felt many kilometres from its source. Being successful in<br />
managing rivers and their water is essential for livelihoods and is the foundation stone of<br />
sustainable development.<br />
The most common development impacts on river systems include:<br />
Water extraction: cumulative reduction of river flow;<br />
Open-cast and strip mining (especially of coal): destruction of water table, acid mine<br />
drainage, toxic ground-water discharge;<br />
<strong>Plan</strong>ting high water-demand crops (e.g. timber and sugar cane): lowers water table,<br />
stream flow reduction, complex soil changes;<br />
Industrial-scale agriculture: causes widespread changes to soil and vegetation cover<br />
with major impacts on soil erosion, infiltration of rainfall, water-table recharge<br />
and sedimentation of rivers;<br />
Atmospheric pollution: changes the chemistry of rain water (acid rain);<br />
Hard paving and built structures (urban development): reduced infiltration and water-<br />
table recharge, enhanced flooding, erosion and sedimentation of river beds,<br />
pollution and changes to overall river ecology;<br />
M P U M A L A N G A<br />
Point-source pollution from sewage, industrial and mining discharges: toxic to<br />
<strong>Biodiversity</strong><br />
biodiversity and humans, damages ecosystem health;<br />
Dams and weirs: change downstream hydrology, flow characteristics, water<br />
temperature, turbidity and dissolved nutrients, provide a physical barrier to fish;<br />
Non-point-source pollution (e.g. groundwater and seepage): from dumps (mine,<br />
industrial and rubbish), surface runoff (agricultural, mine, industrial and urban),<br />
irrigation seepage;<br />
CONSERVATION PLAN HANDBOOK