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Mineral Resources Potential - Geothermal Resources

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General characteristics of the coal deposits in Eth-<br />

Energy <strong>Resources</strong> 207<br />

Coal in general are assessed and classified on the basis of the<br />

amount of fixed carbon, percentage of volatile matter, ash content<br />

and calorific value. With favorable burial conditions (i.e. long<br />

periods of accumulation of vegetation, thick sediment cover, depth<br />

of burial, etc.) the deposits mature and there is a gradual increase<br />

in the fixed carbon content and other properties. Most of the<br />

Ethiopian coal, irrespective of their stratigraphic position and<br />

occurrence, fhll in the category of lignite that have been deposited<br />

under conditions lacking all these favorable factors and are,<br />

therefore, chmcbrkd by comp&atively low maturity and<br />

evolution (Getaneh, 1985, Wolela, 1991, 1995). Generally, they<br />

are thin bedded, less mature and with quite high mineral content.<br />

Consequently, most of the coal in general consists mainly of lignite<br />

that is of high ash content (2.4% to 65%), which fulfil the<br />

categories of soft coal, low fixed carbon (20% to 60.2%), low<br />

calorific values (range from 900 to 6,900 callkg) and average<br />

moisture and volatile content (fall under the categories of lignite to<br />

I medium-high volatile bituminous coal). However, there are coal<br />

seems having low ash contents and high calorific values (heating<br />

value) in the acceptable range for utilization in the energy sector.<br />

Since there are lignite with high calorific values (up to 6,400<br />

calkg) and low ash contents (e.g. as little as 1%) these could be<br />

blended with low calorific value and high ash-content lignite's to<br />

reach an optimum acceptable minimum (Getmeh and Saxena,<br />

1984). All these calls for a reassessment and =valuation of<br />

important lignite occurrences and W e d study of their economic<br />

I<br />

i<br />

I<br />

feasibility.

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