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Full Journal - Journal of Cell and Molecular Biology - Haliç Üniversitesi

Full Journal - Journal of Cell and Molecular Biology - Haliç Üniversitesi

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the loss <strong>of</strong> protein (Tavares <strong>and</strong> Kende, 1970;<br />

Lamattina et al., 1987; Kraus et al., 1993).<br />

Total genomic DNA amount was decreased by 83<br />

% in final control samples which were senesced for<br />

10 th days compared to initial control samples (Figure<br />

8). Whereas, total DNA content increased by the<br />

treatment with mT compared to final control samples;<br />

0,25, 0,50 <strong>and</strong> 1,0 mM mT applications decreased the<br />

total genomic DNA amounts by 43, 52 <strong>and</strong> 41 %<br />

respectively. All data showed that mT treatments<br />

prevented the DNA degradation during the<br />

senescence, but there was no significant differences<br />

depending on concentration <strong>of</strong> mT (Figure 8).<br />

Electrophoretic patterns <strong>of</strong> DNA showed that<br />

there was no detectable amount <strong>of</strong> DNA in final<br />

control samples (Figure 8). However, the level <strong>of</strong><br />

DNA in 1 mM mT treated leaves was almost the same<br />

as in initial control. These results also showed that mT<br />

retarded the senescence by inhibiting DNA<br />

destruction in excised wheat leaves.<br />

In conclusion natural aromatic cytokinin<br />

mT is very active in the retardation <strong>of</strong> senescence <strong>of</strong><br />

excised wheat leaves. The results <strong>of</strong> this research are<br />

exhibited mT as a promising plant growth regulator in<br />

physiological studies.<br />

Acknowledgement<br />

We thank to Dr. M. Strnad <strong>and</strong> his colleaques for the<br />

generous gift <strong>of</strong> aromatic cytokinins. This study was<br />

supported by ‹stanbul University Resarch Fund<br />

(Project number: B-429/13042000).<br />

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