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Operational tools and adaptive management

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Table 3.14 SSB <strong>and</strong> Catches in tonnes, <strong>and</strong> CPUE<br />

SSB, 1000? Catches, CPUE, catch per CPUE, catch per<br />

tonnes tonnes vessel (Portugal) fishing day (Spain)<br />

2000 270 85,786 351<br />

2001 310 101,957 372<br />

2002 450 99,673 385,8<br />

2003 458 97,831 371,5 5.84<br />

2004 425 98,020 335,3 4.2<br />

2005 369 97,345 301,2 4.85<br />

2006 570 87,023 314,9 5.04<br />

2007 525 96,469 391,6<br />

2008 460 92,000 448,4<br />

Source: ICES, database <strong>and</strong> Advice 2008, Book 6, IPIMAR (Helena Abreu)<br />

The local/regional regulation of the sardine fishery in subareas VIIIc <strong>and</strong> IXa seems to have<br />

worked well. As the sardine fishery consists of large producer organisations both in Portugal<br />

<strong>and</strong> Spain the supply side is characterised by a monopoly situation, which they use to set<br />

minimum prices for sardines. Infrequently, it has been a problem to achieve this minimum<br />

price <strong>and</strong> then parts of the harvest is frozen for industrial processing or canning. The dem<strong>and</strong><br />

side consists mainly of domestic consumers. The limited domestic dem<strong>and</strong> <strong>and</strong> problems of<br />

achieving the minimum price may explain why there is no pressure for higher quotas on the<br />

supply side, as the fishery struggles to be economically viable.<br />

Though sardine is also a prey species, e.g. in the diet of common dolphins in Galician <strong>and</strong><br />

Portuguese waters <strong>and</strong> other less common cetacean species, we have chosen a somewhat<br />

different approach to ecosystem based <strong>management</strong> for this species than for s<strong>and</strong>eel. The<br />

Portuguese sardine purse seine fishery has applied for, <strong>and</strong> at the end of 2009 achieved, the<br />

MSC‟s (Marine Stewardship Council) certificate (ecolabel) for good environmental st<strong>and</strong>ard.<br />

According to the MSC their certificate has proven to secure contracts, access to new markets,<br />

potential price premiums, good reputation, improved relationships <strong>and</strong> economic stability to<br />

the certified units. Many of these characteristics are exactly what the sardine fishery units lack<br />

as of today.<br />

It is a fact that MSC is an actor that fisheries <strong>and</strong> fishing companies to an increasing extent<br />

take into account when deciding their behaviour, including their effort. National authorities<br />

can choose not to take this into consideration when they set their regulations (incentive<br />

scheme) with regards to the fishers, or they can take it into consideration. Taking it into<br />

consideration can be interpreted as giving the MSC a say in the <strong>management</strong> of the certified<br />

fisheries, <strong>and</strong> adapt their regulations thereafter.<br />

As a stakeholder in the sardine purse seine fisheries the MSC holds environmental <strong>and</strong><br />

economic (<strong>and</strong> social) interests towards this fishery. The environmental interests are obvious,<br />

as the MSC primary aim is to promote sustainable fisheries. On the other h<strong>and</strong>, the fisheries<br />

which are MSC-certified pay quite large fees in two rounds for the certification process, <strong>and</strong><br />

this is income to the MSC. Though operating as a non-profit organisation, the MSC is of<br />

course interested in the income originating from the certification process, <strong>and</strong> thus that any<br />

fishery which is a c<strong>and</strong>idate for certification is profitable. Hence, one may assume that the<br />

MSC has an economic interest with regards to the fisheries they certify. It is less obvious that<br />

the MSC has social interests related to the fisheries, but for the sake of the symmetry (with the<br />

authorities) we assume that they hold this interest as well.<br />

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