"Development of microbial treatment of ret liquor generated in a coir ...

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Dl1JItAtl1J to tHl' WlZ:lABl' 6.1 l'DIB INDHJetBU AND JOB tHl'PBOtl'l'tION 6.1 tHl' tNVIBON.!ItNt
Page 1: DEVELOPMENT OF MICROBIAL TREATMENT
Page 6 and 7: I thank Dr. Sivasankara Pillai, Pro
Page 9 and 10: 2.2.6 2.2.7. 2.2.7.a. 2.2.7.b. 2.2.
Page 11 and 12: 4.l.INTRODUCTION 62 4.2. MATERIALS
Page 14 and 15: and air and mercaptan like smell pe
Page 16 and 17: the tide amounting to about 11h fee
Page 18 and 19: An inverse relationship is discerni
Page 20: For any industry to achieve sustain
Page 23 and 24: CHAPTER-2 DEVELOPMENT OF MICROBIAL
Page 25 and 26: 2.2 MATERIALS AND METHODS For gener
Page 27 and 28: 2.2.l.d. Determination of total pol
Page 29: Agar pH Husk Infusion Sabouraud Dex
Page 32 and 33: was filtered and stored at 20 DC ti
Page 35 and 36: plates were examined for halozones
Page 38 and 39: 2.2.7.e. Lipolysis Tween compounds
Page 40 and 41: alternative method described by Jay
Page 42 and 43: 2.2.8.b Enrichment medium Freshly s
Page 45 and 46: was used. The above test medium was
Page 47 and 48: 2.2.9.a. The enrichment system. The
Page 49: Segregation of potent strains As de
Page 52:
Pseudomonas, Acinetobacter, Microco
Page 55 and 56:
In a similar manner from the fungal
Page 58 and 59:
Precisely, the collection of bacter
Page 60:
Table 2.2 Segregation of polyphenol
Page 63 and 64:
Table 2.. 5 continued SI. Sample-St
Page 66:
Table 2.7 Enrichment, isolation, pr
Page 69 and 70:
Table 2.10 Secondary screening of s
Page 71 and 72:
Table 2.12 Secondary Screening of t
Page 73:
Table 2.14. Fungal Cultures finally
Page 77 and 78:
have already been developed and as
Page 79 and 80:
MLSS Prepared a pad with asbestos s
Page 83 and 84:
connected to the retting reactor th
Page 85:
and Curds, 1971.,Pike and Carringto
Page 89 and 90:
When air is passed through the pipe
Page 92:
Table 3.1. Bacterial Cultures final
Page 99 and 100:
CHAPTER 4 PACKED BED REACTOR 4.1 IN
Page 101 and 102:
polyphenol uptake as exhibited by t
Page 103 and 104:
down ward percolating through the c
Page 105 and 106:
ionic or hydrophobic interactions.
Page 107 and 108:
1987.,Stenstonm, 1989.,)In this cas
Page 109:
Table 4.1 Bacterial and fnngal Cult
Page 112 and 113:
Fig.4.3 Photograph showing efficacy
Page 114:
CHAPTER-5 CONCLUSION
Page 119 and 120:
• From the segregated 33 bacteria
Page 121 and 122:
• To carry out the ret liquor tre
Page 123 and 124:
• On applying the consortium in t
Page 126 and 127:
REFERENCES
Page 128 and 129:
APHA.,1989. Standard methods for th
Page 130 and 131:
Costerton, J.W., Irvin, R. T., and
Page 132 and 133:
Humphries,M., Nemcek,J., Cantwell,
Page 134 and 135:
dissolution and its implica- tions
Page 136:
Reid,G., Jewett, M.A.S., Nickel, r,
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