"Development of microbial treatment of ret liquor generated in a coir ...
"Development of microbial treatment of ret liquor generated in a coir ...
"Development of microbial treatment of ret liquor generated in a coir ...
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2.2.6<br />
2.2.7.<br />
2.2.7.a.<br />
2.2.7.b.<br />
2.2.7.c.<br />
2.2.7.d.<br />
2.2.7.e.<br />
2.2.7.f.<br />
2.2.7.g.<br />
2.2.8.<br />
2.2.8.a.<br />
2.2.8.b.<br />
2.2.8.c.<br />
2.2.8.d.<br />
2.2.8.e.<br />
2.2.9.<br />
2.2.9.a<br />
2.2.9.b.<br />
Determ<strong>in</strong>ation <strong>of</strong>the percentage consumption <strong>of</strong><br />
tannic acid as sole source <strong>of</strong>carbon and<br />
energy by the segregated cultures 20<br />
Hydrolytic properties 21<br />
Lignolysis 21<br />
Cellulolysis 22<br />
Hemicellulolysis 23<br />
Proteolysis 23<br />
Lipolysis 25<br />
Amylolysis 25<br />
Pect<strong>in</strong>olysis 26<br />
Selective enrichment and isolation <strong>of</strong>polyp henoI<br />
degrad<strong>in</strong>g microorganism through <strong>ret</strong> <strong>liquor</strong> as<br />
the enrichment media 28<br />
Samples 28<br />
Enrichment medium 29<br />
Inoculation and <strong>in</strong>cubation 29<br />
Isolation <strong>of</strong>the organisms 30<br />
Segregation <strong>of</strong>potent stra<strong>in</strong>s 31<br />
Selective enrichment and isolation <strong>of</strong><br />
polyphenol degrad<strong>in</strong>g microorganisms through<br />
a packed bed <strong>treatment</strong> system 33<br />
The enrichment system 34<br />
Isolation and segregation 35