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"Development of microbial treatment of ret liquor generated in a coir ...

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2.2.6<br />

2.2.7.<br />

2.2.7.a.<br />

2.2.7.b.<br />

2.2.7.c.<br />

2.2.7.d.<br />

2.2.7.e.<br />

2.2.7.f.<br />

2.2.7.g.<br />

2.2.8.<br />

2.2.8.a.<br />

2.2.8.b.<br />

2.2.8.c.<br />

2.2.8.d.<br />

2.2.8.e.<br />

2.2.9.<br />

2.2.9.a<br />

2.2.9.b.<br />

Determ<strong>in</strong>ation <strong>of</strong>the percentage consumption <strong>of</strong><br />

tannic acid as sole source <strong>of</strong>carbon and<br />

energy by the segregated cultures 20<br />

Hydrolytic properties 21<br />

Lignolysis 21<br />

Cellulolysis 22<br />

Hemicellulolysis 23<br />

Proteolysis 23<br />

Lipolysis 25<br />

Amylolysis 25<br />

Pect<strong>in</strong>olysis 26<br />

Selective enrichment and isolation <strong>of</strong>polyp henoI<br />

degrad<strong>in</strong>g microorganism through <strong>ret</strong> <strong>liquor</strong> as<br />

the enrichment media 28<br />

Samples 28<br />

Enrichment medium 29<br />

Inoculation and <strong>in</strong>cubation 29<br />

Isolation <strong>of</strong>the organisms 30<br />

Segregation <strong>of</strong>potent stra<strong>in</strong>s 31<br />

Selective enrichment and isolation <strong>of</strong><br />

polyphenol degrad<strong>in</strong>g microorganisms through<br />

a packed bed <strong>treatment</strong> system 33<br />

The enrichment system 34<br />

Isolation and segregation 35

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