"Development of microbial treatment of ret liquor generated in a coir ...
"Development of microbial treatment of ret liquor generated in a coir ...
"Development of microbial treatment of ret liquor generated in a coir ...
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Agar<br />
pH<br />
Husk Infusion Sabouraud Dextrose Agar<br />
Dextrose<br />
Peptone<br />
Husk <strong>in</strong>fusion <strong>in</strong><br />
20ppt sea water<br />
Agar<br />
pH<br />
2.0g<br />
7.5+0.1<br />
2.0g<br />
l.Og<br />
100ml<br />
2.0g<br />
4.8<br />
pH was adjusted by add<strong>in</strong>g 4ml tartaric acid after autoclav<strong>in</strong>g the<br />
medium at 10 Ibs for 10 m<strong>in</strong>.<br />
The plates were <strong>in</strong>cubated at 28±OAoC for 7 days and 20 bacterial<br />
colonies from each sample and medium were isolated onto respective<br />
medium slants .Altogether 180 colonies were isolated which were<br />
subsequently purified and stocked <strong>in</strong> media vials overlaid with sterile<br />
liquid paraff<strong>in</strong> for further study.(Fungi were not found to have developed<br />
on husk <strong>in</strong>fusion Sabouraud dextrose agar plates.)<br />
16