"Development of microbial treatment of ret liquor generated in a coir ...
"Development of microbial treatment of ret liquor generated in a coir ...
"Development of microbial treatment of ret liquor generated in a coir ...
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2.2.9.a. The enrichment system.<br />
The pre-enrichment system was set up <strong>in</strong> a 30L capacity plastic bas<strong>in</strong><br />
<strong>in</strong> which a submerged sand based filter bed was set up <strong>in</strong> the pattern <strong>of</strong><br />
biological filter. Water <strong>in</strong> the filter bed was circulated us<strong>in</strong>g an air lift pump<br />
as depicted <strong>in</strong> Fig .1. The bas<strong>in</strong> was filled with <strong>ret</strong> <strong>liquor</strong> with the<br />
polyphenols regulated to lmg. ml-' .Water and sediment samples from<br />
various <strong>ret</strong>t<strong>in</strong>g grounds were collected and <strong>in</strong>troduced <strong>in</strong> to the to the f<strong>in</strong>al<br />
system <strong>in</strong> l Ornl and l g aliquots respectively. Nutrients such as NH 4Cl<br />
concentration <strong>of</strong> 1% NH4N03 to the f<strong>in</strong>al concentration <strong>of</strong> 0.2% were<br />
supplimented, pH adjusted to 7.5+ 0.2 with IN NaOH and the air lift pump<br />
<strong>in</strong> the packed bed reactor was operated. The system was monitored for the<br />
drop <strong>in</strong> pH and polyphenol content.<br />
As the pH dropped it was adjusted to neutrality with 1N NaOH and as<br />
the polyphenol content was brought down to less than 0.1ppm a part <strong>of</strong> the<br />
<strong>ret</strong> <strong>liquor</strong> was dra<strong>in</strong>ed <strong>of</strong>f and replaced with fresh <strong>ret</strong> <strong>liquor</strong> and the process<br />
cont<strong>in</strong>ued until the system got conditioned. On condition<strong>in</strong>g the system<br />
removal <strong>of</strong> polyphenol from the <strong>ret</strong> <strong>liquor</strong> was atta<strong>in</strong>ed at the rate <strong>of</strong><br />
lrng.ml" per day. Two such systems were developed and ma<strong>in</strong>ta<strong>in</strong>ed for the<br />
isolation <strong>of</strong>bacteria and fungi for the envisaged <strong>ret</strong> <strong>liquor</strong> <strong>treatment</strong> system.<br />
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