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Thesis for the Degree of Doctor of Philosophy - DTU Orbit

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Table 1 Some properties <strong>of</strong> iodine<br />

Property<br />

Atomic number 53<br />

Atomic mass 126.9045<br />

Color Bluish black <strong>for</strong> solid, varies with solvent <strong>for</strong> liquid and<br />

violet <strong>for</strong> gas<br />

Electronic configuration [Kr] 4d 10 5s 2 5p 5<br />

Oxidation states -1 (KI); 0 (I2, I3 − , I5 − ); +1(IO − (hypoiodite), ICl2 − ); +3<br />

(IO2 − (iodite), ICl3); +4 (IO2); +5 (I2O5, HIO3, KIO3,<br />

IF5, IF6 − ); +7 (H5IO6, H4IO6 − , HIO4, IO4 − (periodate),<br />

IF7)<br />

Electron affinity at 298 0 K 79.0 (kcal)<br />

Density near room temperature 4.93g cm -3<br />

Melting point 113.7 °C,<br />

Boiling point 184.3 °C,<br />

Atomic radius 140pm<br />

Covalent radius 139pm<br />

van der Walls’s radius 198pm<br />

Cristal structure, 4 mol <strong>of</strong> I2<br />

pm-picometre<br />

Orthorhombic<br />

The reasons <strong>for</strong> <strong>the</strong> existence <strong>of</strong> iodide in oxic surface seawater and <strong>the</strong> occurrence <strong>of</strong> iodate in anoxic water<br />

are still unclear and are somewhat <strong>of</strong> an enigma. The oxidation/reduction <strong>of</strong> inorganic iodine (Tsunogai and<br />

Sase, 1969; Tian and Nicolas, 1995; Spokes and Liss 1996; Campos et al., 1999; Amachi et al., 2004) in <strong>the</strong><br />

marine environment was previously studied. Attempts to explain <strong>the</strong> reduction <strong>of</strong> iodate to iodide in<br />

seawater have demonstrated (Tsunogai and Sase, 1969) that certain organisms enzymatically (nitrate-<br />

reductase) are able to reduce iodate to iodide, while ano<strong>the</strong>r study (Waite, and Truesdale, 2003) has been<br />

unable to confirm this. Campos et al., (1999) indicated that <strong>the</strong>re might be a linkage between <strong>the</strong> iodide<br />

production and nitrate concentration, showing that <strong>the</strong> iodide levels increased as nitrate concentrations<br />

decreased. Through observations <strong>of</strong> <strong>the</strong> iodate-iodide redox behavior in North Sea surface water samples,<br />

Spokes et al., (1996) showed that iodide is photochemically produced by iodate reduction and that organic<br />

matter plays an important role in <strong>the</strong> process. Under prevailing conditions in seawater <strong>the</strong> oxidation <strong>of</strong><br />

iodide to iodate is an extremely slow process (Hou, et al., 2007). The <strong>for</strong>mation <strong>of</strong> volatile organic iodine in<br />

marine environments via aqueous photochemistry between dissolved organic compounds and inorganic<br />

iodine species (Moore & Zafiriou 1994; Martino et al. 2009), through chemical oxidation process, involving<br />

iodine organic matters in sediments (Keppler et al., 2000) and by macroalgae and seaweed (Leblanc et al.,<br />

2006; Francoise et al., 2008) have been reported. In seaweed <strong>the</strong> speciation and concentration <strong>of</strong> iodine vary<br />

with type/species (Leblanc et al., 2006) as well as <strong>the</strong> region in which <strong>the</strong>y are found (Shah et al., 2005) and<br />

concentrations range between 10 and 2500 mg/kg (Whitehead, 1984). Between 9 and 99% <strong>of</strong> iodine in<br />

seaweed is water-soluble and occurs both as inorganic and organic species. While iodine associates with<br />

both high and low molecular weight organic compounds (Shah et al., 2005), iodide seemed to be <strong>the</strong><br />

15

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