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Thesis for the Degree of Doctor of Philosophy - DTU Orbit

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Fig. 5 Quantification <strong>of</strong> total iodine in freshwater by K2S2O8 oxidation <strong>of</strong> iodine organic matter<br />

The AgI were separated from <strong>the</strong> sample by centrifugation and <strong>the</strong> total amount <strong>of</strong> iodine-127 remaining in<br />

<strong>the</strong> supernatant was measured using ICP-MS. After determining <strong>the</strong> inorganic 129 I species (iodide and<br />

iodate) using anion exchange chromatography (see 2.7), <strong>the</strong> amount <strong>of</strong> organic iodine-129 encountered in a<br />

studied water sample will be calculated by subtracting <strong>the</strong> inorganic iodine from total iodine determined<br />

after oxidation <strong>of</strong> iodine organic matter. In <strong>the</strong> present work <strong>the</strong> efficiency <strong>of</strong> different oxidants as a<br />

function <strong>of</strong> <strong>the</strong> amount <strong>of</strong> iodine organic matter in <strong>the</strong> water sample was investigated. The total<br />

concentration <strong>of</strong> iodine in <strong>the</strong> original studied lake water sample was 9.2 ppb as determined by direct<br />

analysis <strong>of</strong> <strong>the</strong> water using ICP-MS. A volume <strong>of</strong> 200 mL <strong>of</strong> Whatman 540 filtered fresh water was mixed<br />

with 0.5g <strong>of</strong> K2S2O8. Iodine associated to organic matter was supplied to <strong>the</strong> sample water by adding<br />

iodine humic substances extracted from soil (see <strong>the</strong> extraction procedure in paper IV) or low molecular<br />

weight organic iodine extracted from seaweed (Sash et al., 2005). The mixture was stirred <strong>for</strong> 2h at room<br />

temperature. The iodine species was <strong>the</strong>n reduced to iodide by adding 1mL <strong>of</strong> 1M K2S2O5 at a pH 1-2 with<br />

HNO3.The iodide was separated from <strong>the</strong> matrix by adding 1-2mL <strong>of</strong> 1M AgNO3 and <strong>the</strong> solution was<br />

stirred at room temperature <strong>for</strong> 30 minutes. The precipitate is separated by centrifugation at 3000 × g <strong>for</strong> 30<br />

minutes.<br />

2.5 A method <strong>for</strong> quantification <strong>of</strong> total iodine (organic and inorganic species) in freshwater samples<br />

by NaClO and NaOH oxidation <strong>of</strong> iodine organic species (in Paper VI). A simple method <strong>for</strong> analysis <strong>of</strong><br />

total, (organic and inorganic species) 129<br />

I in fresh water was developed. The method is based on oxidation <strong>of</strong><br />

31

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