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ii. Minimising the contribution of sports events to water pollution by, <strong>for</strong><br />

example, controlling or eliminating the release of polluted water from<br />

sports facilities, limiting soil erosion into rivers <strong>and</strong> lakes, <strong>and</strong><br />

preventing pesticides <strong>and</strong> fertilizers from leaching into ground <strong>and</strong><br />

surface water.<br />

L<strong>and</strong> <strong>and</strong> Water Use<br />

Sports events <strong>and</strong> the facilities designed to host them can be substantial<br />

consumers of l<strong>and</strong> <strong>and</strong> water. If new sports facilities are built on l<strong>and</strong> that<br />

is valuable as wildlife habitat, urban green space, protected wilderness or<br />

<strong>for</strong> agriculture, it can have a negative <strong>environmental</strong> impact. Similarly,<br />

events <strong>and</strong> facilities, which take place on water, can contribute to erosion,<br />

destruction of habitat <strong>and</strong> disturbance of nesting/breeding grounds. Many<br />

sports also consume large quantities of water (i.e. golf courses, pools, ice<br />

surfaces, snowmaking <strong>for</strong> skiing), contributing to water scarcity.<br />

However, through good planning <strong>and</strong> appropriate choices, sports<br />

events/facilities can contribute to the rehabilitation of otherwise polluted<br />

or ab<strong>and</strong>oned l<strong>and</strong> <strong>and</strong> polluted bodies of water. Urban industrial sites <strong>and</strong><br />

closed l<strong>and</strong>fills have actually been turned into the sites of sports fields <strong>and</strong><br />

even major events.<br />

Waste Management<br />

A typical byproduct of major events is a major amount of waste. Waste can<br />

be generated by participants <strong>and</strong> spectators through event-related activities<br />

such as the consumption of food <strong>and</strong> a wide range of supplies <strong>and</strong><br />

materials used in hosting an event. In addition, on a larger scale, waste is<br />

produced in the construction of permanent sports facilities <strong>and</strong> the creation<br />

<strong>and</strong> disposal of temporary installations. Through good waste <strong>management</strong><br />

practices like reduction, reuse, recycling <strong>and</strong> composting, a major event can<br />

easily cut in half its creation of waste <strong>and</strong> the associated costs.<br />

Energy Management<br />

Almost all events <strong>and</strong> facilities consume energy, some in significant<br />

amounts. Operating lighting <strong>and</strong> sound systems, heating <strong>and</strong> cooling<br />

buildings, creating ice, filtering <strong>and</strong> pumping pool water <strong>and</strong> making<br />

artificial snow are among the most energy-intensive activities. In all of<br />

these cases there are opportunities to reduce energy consumption <strong>and</strong> its<br />

costs through conservation <strong>and</strong> energy <strong>management</strong> strategies. While<br />

reducing dem<strong>and</strong> <strong>for</strong> energy, sports events <strong>and</strong> facilities can also reduce<br />

their emissions of carbon dioxide <strong>and</strong> other greenhouse gases responsible<br />

<strong>for</strong> global climate change.<br />

Managing <strong>and</strong> Monitoring Environmental Per<strong>for</strong>mance of Sports Events <strong>and</strong> Facilities<br />

5

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