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G. Olympic Events<br />

Sydney is committed to:<br />

• assist business to con<strong>for</strong>m to Olympic requirements by establishment of an<br />

expert panel with membership drawn from the business, government &<br />

environment sectors<br />

• investigate opportunities to provide a data base on new technologies<br />

suitable <strong>for</strong> use at the Olympic games to assist organisations planning to<br />

tender <strong>for</strong> contracts.<br />

H. Merch<strong>and</strong>ising<br />

Sydney is committed to:<br />

• every company tendering <strong>for</strong> a merch<strong>and</strong>ise contact being required to<br />

provide <strong>environmental</strong> in<strong>for</strong>mation in its submission in relation to<br />

manufacture, use <strong>and</strong> disposal<br />

• avoiding unnecessary waste generated by products with a short useful life<br />

or unnecessary packaging<br />

• not using materials from threatened environments or species<br />

• maximum use of recyc<strong>lab</strong>le <strong>and</strong> recycled materials<br />

• promotional clothing being made from natural fibres wherever possible<br />

• the design <strong>and</strong> packaging of products embodying an educational message<br />

about the environment wherever possible.<br />

I. Ticketing<br />

Sydney is committed to:<br />

• ticketing systems integrating event admission with public transport<br />

• tickets being printed on recycled <strong>and</strong> recyc<strong>lab</strong>le paper, using non- toxic ink.<br />

J. Catering<br />

Sydney is committed to:<br />

• minimal packaging of foodstuffs subject to appropriate health st<strong>and</strong>ards<br />

being maintained<br />

• use of recyc<strong>lab</strong>le or reusable packaging<br />

• non-disposable cutlery <strong>and</strong> crockery being used at food outlets wherever<br />

possible.<br />

K. Waste Management<br />

Sydney is committed to:<br />

Managing <strong>and</strong> Monitoring Environmental Per<strong>for</strong>mance of Sports Events <strong>and</strong> Facilities 51

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