Soil Survey of Sweet Grass County Area, Montana - Soil Data Mart
Soil Survey of Sweet Grass County Area, Montana - Soil Data Mart
Soil Survey of Sweet Grass County Area, Montana - Soil Data Mart
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<strong>Sweet</strong> <strong>Grass</strong> <strong>County</strong> <strong>Area</strong>, <strong>Montana</strong>—Part I 81<br />
sec. 29, T. 3 N., R. 15 E.; USGS Otter Creek School<br />
topographic quadrangle (lat. 45 o 58'38" N.; long.<br />
109 o 52'57" W.)<br />
Ap—0 to 5 inches; grayish brown (10YR 5/2) loam,<br />
very dark grayish brown (10YR 3/2) moist;<br />
moderate medium platy structure parting to<br />
moderate fine granular; s<strong>of</strong>t, very friable, slightly<br />
sticky, slightly plastic; common very fine roots;<br />
common very fine pores; slightly effervescent;<br />
slightly alkaline (pH 7.6); abrupt smooth<br />
boundary.<br />
C1—5 to 12 inches; light brownish gray (2.5Y 6/2)<br />
stratified loam, dark grayish brown (2.5Y 4/2)<br />
moist; moderate medium angular blocky<br />
structure; moderately hard, firm, slightly sticky,<br />
slightly plastic; common very fine roots; common<br />
very fine pores; strongly effervescent; moderately<br />
alkaline (pH 8.4); abrupt wavy boundary.<br />
C2—12 to 22 inches; light brownish gray (2.5Y 6/2)<br />
stratified loam, dark grayish brown (2.5Y 4/2)<br />
moist; moderate fine subangular blocky structure;<br />
moderately hard, friable, slightly sticky, slightly<br />
plastic; common very fine roots; common very<br />
fine pores; strongly effervescent; slightly alkaline<br />
(pH 7.8); abrupt smooth boundary.<br />
C3—22 to 34 inches; light brownish gray (2.5Y 6/2)<br />
stratified very fine sandy loam and loam, grayish<br />
brown (2.5Y 5/2) moist; massive; slightly hard,<br />
friable, slightly sticky, slightly plastic; common<br />
very fine roots; many very fine pores; strongly<br />
effervescent; moderately alkaline (pH 8.2); abrupt<br />
smooth boundary.<br />
C4—34 to 60 inches; grayish brown (2.5Y 5/2)<br />
stratified loam and very fine sandy loam, dark<br />
grayish brown (2.5Y 4/2) moist; massive; slightly<br />
hard, very friable, slightly sticky, slightly plastic;<br />
few very fine and fine roots; few very fine and fine<br />
pores; strongly effervescent; moderately alkaline<br />
(pH 8.2).<br />
Range in Characteristics<br />
<strong>Soil</strong> temperature: 42 to 47 degrees F<br />
Moisture control section: Between 4 and 12 inches<br />
Thickness <strong>of</strong> the mollic epipedon: 5 to 15 inches<br />
Notes: The C horizons are stratified with finer and<br />
coarser materials.<br />
A horizon<br />
Hue: 10YR or 2.5Y<br />
Value: 4 or 5 dry; 2 or 3 moist<br />
Chroma: 2 or 3<br />
Texture (less than 2 mm): Loam<br />
Clay content: 18 to 27 percent<br />
Content <strong>of</strong> rock fragments: 0 to 5 percent gravel<br />
Calcium carbonate equivalent: 1 to 5 percent<br />
Reaction: pH 6.6 to 8.4<br />
C horizons<br />
Hue: 10YR, 2.5Y, or 5Y<br />
Value: 4 to 7 dry; 3 to 6 moist<br />
Chroma: 2 to 4<br />
Texture (less than 2 mm): Stratified loam, fine<br />
sandy loam, silt loam, silty clay loam, sandy<br />
loam, or very fine sandy loam<br />
Clay content: 18 to 35 percent<br />
Content <strong>of</strong> rock fragments: 0 to 5 percent gravel<br />
Calcium carbonate equivalent: 5 to 10 percent<br />
Electrical conductivity: 0 to 4 mmhos/cm<br />
Reaction: pH 7.4 to 9.0<br />
Kremlin Series<br />
Depth class: Very deep (greater than 60 inches)<br />
Drainage class: Well drained<br />
Permeability: Moderate (0.6 to 2.0 inches/hour)<br />
Landform: Fan, stream terrace, terrace, swale on fan,<br />
and swale on plain<br />
Parent material: Loamy alluvium<br />
Slope range: 0 to 15 percent<br />
Elevation range: 3,750 to 5,200 feet<br />
Mean annual precipitation: 10 to 14 inches<br />
Mean annual air temperature: 43 to 46 degrees F<br />
Frost-free period: 95 to 125 days<br />
Taxonomic Class: Fine-loamy, mixed, superactive,<br />
frigid Aridic Haplustolls<br />
Typical Pedon<br />
Kremlin loam, 1,000 feet south and 1,700 feet east<br />
<strong>of</strong> the northwest corner <strong>of</strong> sec. 23, T. 30 N., R. 10 E.;<br />
Hill <strong>County</strong>, <strong>Montana</strong>.<br />
Ap—0 to 6 inches; grayish brown (10YR 5/2) loam,<br />
very dark grayish brown (10YR 3/2) moist;<br />
moderate fine granular structure; s<strong>of</strong>t, very<br />
friable, moderately sticky, moderately plastic;<br />
many very fine and fine roots; neutral (pH 6.8);<br />
abrupt smooth boundary.<br />
A2—6 to 11 inches; dark grayish brown (2.5Y 4/2)<br />
loam, very dark grayish brown (2.5Y 3/2) moist;<br />
moderate medium prismatic structure parting to<br />
moderate fine and medium subangular blocky;<br />
slightly hard, very friable, moderately sticky,<br />
moderately plastic; many very fine roots; many<br />
very fine pores; neutral (pH 6.8); clear smooth<br />
boundary.