27.12.2013 Views

Soil Survey of Sweet Grass County Area, Montana - Soil Data Mart

Soil Survey of Sweet Grass County Area, Montana - Soil Data Mart

Soil Survey of Sweet Grass County Area, Montana - Soil Data Mart

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

<strong>Sweet</strong> <strong>Grass</strong> <strong>County</strong> <strong>Area</strong>, <strong>Montana</strong>—Part I 229<br />

Management<br />

For management information about this map unit,<br />

see appropriate sections in Part II <strong>of</strong> this publication.<br />

237B—Thibadeau loam, saline,<br />

0 to 4 percent slopes<br />

Setting<br />

Elevation: 3,750 to 5,200 feet<br />

Mean annual precipitation: 10 to 14 inches<br />

Frost-free period: 95 to 125 days<br />

Major Component Description<br />

Thibadeau and similar soils<br />

Composition: 85 percent<br />

Geomorphic description: Flood plain<br />

Slope: 0 to 4 percent<br />

Elevation: 3,750 to 5,200 feet<br />

Effective annual precipitation: 10 to 14 inches<br />

Frost-free period: 95 to 125 days<br />

Surface layer texture: Loam<br />

Drainage class: Moderately well drained<br />

Parent material: Loamy alluvium<br />

Native plant cover type: Rangeland<br />

Flooding: Rare<br />

Water table: Present<br />

Salt affected: Saline within 30 inches<br />

Available water capacity: Mainly 6.5 inches<br />

Additional Components<br />

Absher and similar soils: 5 percent<br />

Lallie and similar soils: 5 percent<br />

Ledger and similar soils: 5 percent<br />

Management<br />

For management information about this map unit,<br />

see appropriate sections in Part II <strong>of</strong> this publication.<br />

238C—Sagedale-Cabba complex,<br />

2 to 8 percent slopes<br />

Setting<br />

Elevation: 4,200 to 6,000 feet<br />

Mean annual precipitation: 15 to 19 inches<br />

Frost-free period: 85 to 115 days<br />

Major Component Description<br />

Sagedale and similar soils<br />

Composition: 60 percent<br />

Geomorphic description: Plain and swale<br />

Slope: 2 to 8 percent<br />

Elevation: 4,200 to 6,000 feet<br />

Effective annual precipitation: 15 to 19 inches<br />

Frost-free period: 85 to 115 days<br />

Surface layer texture: Clay loam<br />

Drainage class: Well drained<br />

Parent material: Clayey alluvium weathered from<br />

shale and siltstone<br />

Native plant cover type: Rangeland<br />

Available water capacity: Mainly 9.6 inches<br />

Cabba and similar soils<br />

Composition: 30 percent<br />

Geomorphic description: Knoll and plain<br />

Slope: 2 to 8 percent<br />

Elevation: 4,200 to 6,000 feet<br />

Effective annual precipitation: 15 to 19 inches<br />

Frost-free period: 85 to 115 days<br />

Surface layer texture: Loam<br />

Depth to bedrock (paralithic): 10 to 20 inches<br />

Drainage class: Well drained<br />

Parent material: Loamy residuum weathered from<br />

sandstone and siltstone<br />

Native plant cover type: Rangeland<br />

Available water capacity: Mainly 2.5 inches<br />

Additional Components<br />

Doney and similar soils: 4 percent<br />

Wayden and similar soils: 4 percent<br />

Castner and similar soils: 2 percent<br />

Management<br />

For management information about this map unit,<br />

see appropriate sections in Part II <strong>of</strong> this publication.<br />

238F—Sagedale-Cabba complex,<br />

8 to 35 percent slopes<br />

Setting<br />

Elevation: 4,200 to 6,000 feet<br />

Mean annual precipitation: 15 to 19 inches<br />

Frost-free period: 85 to 115 days<br />

Major Component Description<br />

Sagedale and similar soils<br />

Composition: 60 percent<br />

Geomorphic description: Base slope on escarpment<br />

and fan<br />

Slope: 8 to 35 percent<br />

Elevation: 4,200 to 6,000 feet<br />

Effective annual precipitation: 15 to 19 inches<br />

Frost-free period: 85 to 115 days<br />

Surface layer texture: Clay loam<br />

Drainage class: Well drained

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!