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Culture 2008

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KUNSTHAUS BREGENZ © JEFF KOONS, MATTHEW BARNEY<br />

from hiking right at the farm where it originates. Some mountain farms in Tirol and Vorarlberg still make butter themselves<br />

and in the process create a very special delicacy: buttermilk. This drink contains many mineral nutrients and a fat content of<br />

less than one per cent. What’s more, a large number of Austrian dairies now create milk, yoghurt and buttermilk products in<br />

many delicious flavours and export them to other countries.<br />

Kunsthaus Bregenz<br />

Exhibitions of international contemporary art<br />

The Kunsthaus Bregenz opened in 1997 as an exhibition space for<br />

contemporary art that was unique in terms of its architecture. The<br />

façade, consisting of etched glass shingles, gives Peter Zumthor’s fascinating<br />

structure its characteristic transparent lightness and the ability<br />

to direct natural light into all four levels of the building. This outstanding<br />

quality was honoured with the 1999 Mies van der Rohe Prize for European<br />

architecture.<br />

In the space of only a few years, the Kunsthaus Bregenz has developed<br />

a distinctive profile setting it apart from other museums around the<br />

world. Five to seven temporary exhibitions of current art are presented<br />

each year, nearly without exception in-house productions that the exhibiting<br />

artists design especially for the space. A particular thematic<br />

focal point of the Kunsthaus’s exhibition, publication and presentation<br />

activities is the interface between art and architecture.<br />

Open Tu.–Sun. 10am–6pm, Thu until 9pm<br />

Open daily during the Bregenz Festival from 10am–9pm<br />

above: “Re-Object”, 3 rd floor<br />

below: “Mythos”, 2 nd floor<br />

music.<br />

vorarlberg<br />

Info & bookings.<br />

Kunsthaus Bregenz<br />

A-6900 Bregenz, Karl-Tizian-Platz<br />

Tel. +43 (0)5574/485 94-0, fax: -408<br />

kub@kunsthaus-bregenz.at<br />

www.kunsthaus-bregenz.at<br />

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