Service Manual PLATINUM ENG.pdf
Service Manual PLATINUM ENG.pdf
Service Manual PLATINUM ENG.pdf
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Ideas with Passion<br />
6.5 SBS Valve<br />
Beverage dispensing<br />
The SBS brewing system valve (see Fig. 2) controllable via the knob, enables variation (increasing<br />
or decreasing according to the position of the knob) of the water flow rate for brewing.<br />
This adjusts the coffee brewing time (extraction time) and consequently the intensity of taste,<br />
keeping the cream quality constant.<br />
Function<br />
With the SBS valve in the open position, coffee is accumulated in the membrane valve due to a<br />
low back-pressure of the SBS valve. Consequently the membrane valve needle remains in the<br />
maximum open position, due to resistance of the spring. Coffee exits quickly (see fig. 3).<br />
With the SBS valve in the closed position, coffee is accumulated on the membrane of the valve<br />
with a consequent increase in pressure in the valve. The spring yields to the back-pressure and<br />
the needle then reduces the coffee passage (see Fig. 4).<br />
Fig.1<br />
Fig.2<br />
TALEA Section 06<br />
REV00 - August 06<br />
Fig.3<br />
Fig.4<br />
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